The 1830 Chophouse is a relaxed-fine dining restaurant in the downtown square of a thriving and upcoming community. We believe our staff is the most important component to our success and want to hire and train the best people to ensure continued excellence. We are proud to work side by side with our employees to make our business and our community warm and welcoming for everyone. Our focus is on hiring people that share our vision and giving them the training and tools to grow and succeed.
Welcome to Kinnard & Drake 1830 Chophouse, where the art of dining meets the warmth of history. Established at the close of 2019 in Lebanon, Indiana, our steakhouse is a culinary haven that promises an exquisite experience in every bite.
At the heart of our kitchen is a dedication to quality – we hand-cut all our steaks to ensure a level of excellence that defines Kinnard & Drake. With a Chef and Sous Chef boasting a combined 55+ years of culinary mastery, our team orchestrates a symphony of flavors that captivates discerning palates.
As an upscale steakhouse, our mission is to create a welcoming and intimate atmosphere for the Lebanon community. Our doors open to a world where the past and present coalesce, offering a dining experience that is both timeless and contemporary.
Beyond the delectable menu, Kinnard & Drake 1830 Chophouse proudly features an event center with a capacity for 100 people. This space is not merely a venue; it's a canvas for unforgettable moments. We host and participate in various events, such as Zoobilation, Devour Indy, and even had the honor of being part of the inaugural Swing event for Indianapolis charities.
Our commitment extends beyond the walls of our establishment. We are dedicated to the growth and development of not only our name but also the community we serve. Kinnard & Drake is more than a restaurant; it's a partner in the cultural tapestry of Lebanon, contributing to its vibrancy and fostering a sense of togetherness.
Join us at Kinnard & Drake 1830 Chophouse, where every meal is a celebration, and every moment is an opportunity to savor the richness of tradition and the excitement of the present.
