Job Description
STARTING WAGE RATE: $20.00 per hour.
SIX MONTHS WAGE RATE: $22.50 per hour.
FULL RATE AT 12 MONTHS: $25.00 per hour.
SHIFT PREMIUM: $0.60 per hour.
HOURS: 9:30 pm - 6:00 am (straight shift), Monday to Friday, plus Saturdays
FULL-TIME/PART-TIME: Full-Time
GENERAL DESCRIPTION OF ROLE:
Reporting to the Sanitation Supervisor, the Sanitation Worker is responsible for performing a variety of tasks related to the overall cleanliness and sanitation of the processing equipment and facility. Position works in a fast-paced environment, doing repetitive work.
KEY ACCOUNTABILITIES:
1. Responsible for the cleaning and sanitizing of all production/processing equipment and facility according to the Sanitation Standard Operating Procedures as outlined by the Company.
a. Cleaning and maintaining the interior of the plant, including but not limited to floors, walls, ceilings, overhead pipes and fixtures.
b. Cleaning all processing equipment used in the preparation and packaging of further processed products.
2. Efficiently disassembles and assembles production equipment as required for proper cleaning.
3. Accountable to adhere to and utilize Company policies and procedures, and HACCP regulations.
4. Accountable for removing the inedible product and garbage pick-up.
5. Accountable to ensure a safe work environment for co-workers, customers, and visitors.
6. Required to handle and work with raw or cooked meat.
7. Other duties and tasks as assigned.
QUALIFICATIONS:
1. Ability to communicate in English, both verbally and in writing.
2. Attention to detail in a fast-paced environment.
3. Experience in food production or cleaning services an asset.
4. Ability to lift/handle material or equipment of moderate weight, up to 50lbs.
WORKING CONDITIONS:
Regular exposure to factors such as temperature variations or extremes. Works in a wet and humid environment, using chemicals for cleaning and sanitizing. Almost all the time is spent standing or walking.
KEY ACCOUNTABILITIES:
1. Responsible for the cleaning and sanitizing of all production/processing equipment and facility according to the Sanitation Standard Operating Procedures as outlined by the Company.
a. Cleaning and maintaining the interior of the plant, including but not limited to floors, walls, ceilings, overhead pipes and fixtures.
b. Cleaning all processing equipment used in the preparation and packaging of further processed products.
3. Efficiently disassembles and assembles production equipment as required for proper cleaning.
4. Accountable to adhere to and utilize Company policies and procedures, and HACCP regulations.
4. Accountable for removing the inedible product and garbage pick-up.
5. Accountable to ensure a safe work environment for co-workers, customers, and visitors.
6. Required to handle and work with raw or cooked meat.
7. Other duties and tasks as assigned.
QUALIFICATIONS:
1. Ability to communicate in English, both verbally and in writing.
2. Attention to detail in a fast-paced environment.
3. Experience in food production or cleaning services an asset.
4. Ability to lift/handle material or equipment of moderate weight, up to 50lbs.
WORKING CONDITIONS:
Regular exposure to factors such as temperature variations or extremes. Works in a wet and humid environment, using chemicals for cleaning and sanitizing. Almost all the time is spent standing or walking.
Sofina Foods Inc. is committed to providing accessible employment practices that are in compliance with the Accessibility for Ontarians with Disabilities Act (‘AODA’). Applicants are asked to make their needs/requirements, for the purpose of accommodation under AODA, known to Human Resources when they are contacted for an interview.
