Meijer

sanitation- third shift

Meijer  •  United States (Onsite)  •  4 days ago
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Job Description

As a family company, we serve people and communities. When you work at Meijer, you’re provided with career and community opportunities centered around leadership, personal growth and development. Consider joining our family – take care of your career and your community!

Meijer Rewards

  • Weekly pay

  • Scheduling flexibility

  • Paid parental leave

  • Paid education assistance

  • Team member discount

  • Development programs for advancement and career growth

Please review the job profile below and apply today!

The Sanitation Team Member is responsible to participate and help direct the safe CIP (Clean In Place), COP (Clean out of Place), disassembly, cleaning, assembly and initial set-up of all key production equipment in the raw room, clean room, can room, general production areas and specified period cleaning of the entire complex. Responsible to follow established GMP’s, SSOP’s, HACCP, and SQF programs including complete and accurate documentation of all relevant sanitation paperwork.

What You'll be Doing:

  • Learn and demonstrate proper chemical use and storage of sanitation chemicals.
  • Use proper cleaning techniques and proper PPE to clean the production facility and equipment according to schedule in order to maintain a safe and sanitary work environment.
  • Meet sanitation goals and requirements.
  • Complete all duties assigned in a timely manner as to not interfere with production.
  • Adhere to all safe work practices and established rules of the facility.
  • Practice 200% safety accountability for self and others.

What You Bring with You (Qualifications):

  • HS Diploma/GED preferred but not required.
  • Previous food manufacturing experience preferred, but not required.
  • Ability to work in a fast-paced environment.
  • Ability to work independently or effectively in a team environment.
  • Ability to lift up to 50 lbs. as needed.
  • Detail oriented.
Meijer

About Meijer

It takes guts to start a business during the Great Depression. And it takes vision to keep it going.

Our founder, Hendrik Meijer, opened Thrifty Acres in 1934. Nearly thirty years later, his son, Fred, pioneered the world's first-ever supercenter, laying the groundwork for what we are today: a multi-billion-dollar household name in retail. But we’re not stopping there.

We recently launched the nation’s largest grocery home-delivery service, once again reinventing the grocery shopping experience.

While a lot has changed over the years, one thing remains the same: we are still family-owned. That sense of family is fundamental to everything we do. It’s the difference between selling a product and serving a community, and it’s the reason we’ve given back over $30 million to local food pantries in the last ten years.

So, if you share our pioneering spirit and take pride in helping others, we would love to connect with you. And together, we can bring more good to life and our community.

Industry
Retail & Ecommerce
Company Size
10,000+ employees
Headquarters
Grand Rapids, Michigan
Year Founded
1934
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