The Sanitation Technician is responsible for maintaining cleanliness and sanitation throughout the food manufacturing facility, including equipment and processes. This role ensures that regulatory requirements and company standards are consistently met. The Sanitation Technician implements and maintains effective sanitation procedures to prevent contamination, supporting a safe and healthy environment for food production.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential duties and responsibilities.
King & Prince® always delivers high quality seafood with reliable results. So you always have back-of-house success and happy customers. We have 100 years experience in delivering quality seafood. www.KPseafood.com
We adopted the Global Standard for Food Safety, the benchmark for best practices in the food industry; achieved certification according to BRC Standards; and were graded A for our company’s food safety and quality systems in our Brunswick, GA and Redmond, WA facilities. As a part of Nissui, the second largest seafood company in the world with three production facilities in the US, we can ensure availability when you need it. We provide sustainable products and use sustainable practices to ensure long-term supply.
