Job Description

Key Responsibilities:

• Oversee production and sanitation activities, including scheduling, equipment operation, and quality control.
• Inspect product quality and processes to ensure compliance with company and regulatory standards, making adjustments to meet specifications.
• Manage, train, and develop Associates, handling employee relations, performance evaluations, and disciplinary actions in coordination with HR.
• Coordinate with cross-functional departments to meet production and sanitation requirements efficiently.
• Proactively monitor workplace safety, conduct equipment checks, and promote a culture of safety across the team.
• Support Good Manufacturing Practices (GMP) and regulatory compliance, reporting quality concerns promptly.
• Use applications such as Shop Logix, Safety Chain, and Corvium for production and sanitation data, training team members as needed.
• Maintain cleanliness, availability of cleaning chemicals, and adherence to food safety standards during sanitation shifts.

Qualifications:

• 2-3 years of management experience, ideally in food production or sanitation.
• Knowledge of OSHA standards and employment laws, with a strong safety orientation.
• Proficient in English and able to effectively communicate with hourly Associates.
• Basic computer skills, with experience in Shop Logix, Safety Chain, and Corvium applications preferred.
• CCP1 and/or CCP2 certification and prior sanitation operator skills are advantageous.

Work Environment:
This role involves working in a dynamic environment with exposure to temperature variations and requires the ability to lift up to 50 pounds.

Salary Range: $80,000-$90,000/yr