Job Description

London, Dubai & Singapur? You won't only explore the most beautiful places in the world - you will also provide the most amazing vacation experiences to our guests! Overseeing of the compliance of all work flows within the hotel area with the agreed regulations regarding security, health, hygiene and environment such as USPH / VSP, Shipsan, HACCP, SQM and MARPOL. Overall responsibility for the IPM (Integrated Pest Management) including action taking and orders for the respective equipment. Conducting of internal hygiene inspections as well as supporting and participation in all external Public Health Inspections. Preparation, implementation and regular checking of all logs and check lists regarding HACCP and SQM. Conducting of sanitation / public health trainings for new crew and staff as well as refresher courses for the whole ship’s crew. Contract length of your first contract: 4 months, following contracts afterwards possible

What you bring on board: Certified, qualified training in hygiene or sanitation management or at least 3 years of job experience in a comparable function. At least 5 years of job experience, if possible on board a cruise vessel. In-depth knowledge of all relevant health and hygiene regulations. Very good knowledge of English and good knowledge of German (written & spoken). Good IT knowledge (MS Office) Managerial skills, assertiveness, flexibility, organisational skills Ability to motivate employees

Questions about a job on board and/or our application process? You can find comprehensive information and the FAQ on our website. Do you still have unanswered questions? Our recruiting team will be happy to help you: Ben Saengsuriya bsa@seachefs.com We look forward to receiving your application - regardless of your age, gender, nationality, ethnic origin, religion, ideology and/or sexual orientation. Please only apply online.