Job Description

Essential Functions:

This position is responsible for:

• Approaching work with a Continuous Improvement (CI) mindset, and engaging Mid Valley Family Foods Mission Statement to identify, value, prioritize, resource and sustain improvement opportunities.

• Clean, sanitize, and set up tanks that have been emptied that day or are scheduled for use the following day.
• Clean, sanitize, and set up fillers for the next day’s production.
• Sign off on cleaning logs and record washes accurately.
• Inspect valves and pumps according to Sanitation Standard Operating Procedures (SSOPs).
• Test chemical concentrations of cleaners and sanitizers to ensure SSOP compliance.
• Maintain clean equipment and facilities to prevent product contamination.
• Always adhere to good housekeeping and personal hygiene practices.
• Safely handle, mix, and store sanitation chemicals in accordance with safety procedures.
• Maintain proper chemical levels and know the MSDS (Material Safety Data Sheets) for all chemicals used.
• Use and wear all required Personal Protective Equipment (PPE) when handling chemicals.
• Support and assist in the execution of Food Safety and Quality Systems.
• Follow all safety procedures and guidelines.
• Perform other duties as assigned.
• Minimum of six months of related experience and/or training, or equivalent combination of education and experience.

Physical Requirements:

• Frequent standing, walking, and fine motor use with both hands.
• Regular lifting and carrying up to 40 pounds.
• Must be able to sit, stand, walk, and climb stairs for extended periods.
• Must be capable of moving throughout the manufacturing floor and warehouse as needed.

Work Environment:

• Work is performed in a manufacturing factory and in various indoor and outdoor environments.
• Exposure to varying temperatures, wet surfaces, and different floor textures is frequent.
• PPE is required as defined by job duties.

Knowledge, Skills and Abilities:

Minimum:

• A high school diploma or general education degree (GED).
  Familiarity with Good Manufacturing Practices (GMPs), Standard Sanitation Operating Procedures (SSOPs), and safe chemical handling practices.
• Understands HACCP principles and the importance of preventing cross-contamination.
• Ability to thoroughly clean and sanitize all assigned equipment and areas without missing critical spots.
• Skilled in safely mixing, using, and storing sanitation chemicals according to MSDS guidelines.
• Ability to operate sanitation tools like foaming units, pressure washers, and hand-held cleaning tools properly and safely.
• Able to sit, stand, kneel, lift, and climb ladders.
• Strong organizational, multi-tasking, and problem-solving skills.
• Attention to detail, positive attitude, and strong work ethic.
• Can reliably work alone and as part of a team.
• Able to communicate well, verbally and on writing.
• Able to follow written and verbal instructions.
• Friendly with good interpersonal skills.
• Able to work weekends and/or Holidays.

Pay Rate: $28.23

Shift: Day Shift

EEO Information
Mid Valley Family Foods is an Equal Opportunity and Affirmative Action Employer. Qualified applicants will receive consideration for employment without regards any characteristic protected by federal, state or local law. Producers participates in E-Verify.