A Taste of Your Responsibilities

• Demonstrate behaviors that support company safety procedures with a focus on zero injuries
• Support quality processes by documenting and tracking production variables, downtime, and product samples while making adjustments to maintain standards
• Actively support the Conagra Performance System including 5S, team-based problem solving, total productive maintenance, and continuous skills development
• Own a designated area within the plant and drive organization, cleanliness, and 5S standards
• Follow and comply with Safe Quality Food and Good Manufacturing Practices requirements
• Conduct routine sanitation and area audits and support corrective actions
• Assist with training other associates on sanitation processes and procedures
• Maintain skill certifications through audits, rotations, and continuous development
• Perform cleaning and sanitizing procedures on product flow systems between production cycles
• Use hand tools to adjust process flow piping and prepare sanitation cycles
• Operate and control valves and piping to prepare clean-in-place cycles
• Operate human machine interface systems to execute sanitation sequences
• Record sanitation activities including temperatures, concentrations, and process details
• Perform chemical testing to ensure compliance with food safety and regulatory standards
• Monitor, troubleshoot, adjust, and inspect clean-in-place equipment and report defects
• Respond to alarms and ensure sanitation systems operate within required parameters
• Use mathematical operations to track and evaluate chemical concentrations
• Operate sanitation equipment including pressure hoses and power floor scrubbers
• Use cleaning chemicals to sanitize production equipment safely and effectively
• Inspect and clean processing, packaging, and facility equipment between production cycles
• Maintain cleanliness of floors, surfaces, and general production areas
• Operate forklifts and scissor lifts as needed to support sanitation activities
• Coordinate with team members across shifts to support safety, quality, and efficiency improvements
• Replace sanitation chemicals and maintain appropriate inventory levels
• Perform work with speed and precision to meet sanitation schedules
• Support production, maintenance, and sanitation schedules including overtime when required
• Perform additional duties assigned by leadership

Ingredients Required for Your Success

• High school diploma or GED
• Experience in a manufacturing or sanitation environment preferred
• Knowledge of food safety standards and sanitation practices preferred
• Understanding of clean-in-place systems and automated sanitation processes preferred
• Experience working in team-based environments with continuous improvement practices
• Basic math skills including addition, subtraction, multiplication, and division
• Capability to operate equipment such as forklifts, scissor lifts, and sanitation machinery
• Strong attention to detail and documentation accuracy
• Effective communication and collaboration skills
• Willingness to work overtime and flexible schedules as needed

Physical Requirements

• Being on your feet, walking around the facility, climbing stairs/ladders or kneeling for extended periods of time.
• Performing consistent repetitive tasks.
• Frequently lifting, pushing or carrying materials.