As a global key player in yeasts and fermentation, Lesaffre designs, manufactures and markets innovative solutions for Baking, Food taste & pleasure, Health care and Biotechnology.
Family group born in northern France in 1853, now a multi-national and a multicultural company, Lesaffre is committed to working with confidence to better nourish and protect the planet.
In close collaboration with its clients and partners, Lesaffre employs 11 700 people in more than 50 countries.
Lesaffre achieves a turnover of 3,2 billion euros.
As a leading player in the fermentation industry, the Lesaffre Group, as part of its customer-centric approach, aims to develop our sales and marketing team worldwide. Within the International Marketing Department and under the supervision of the International Customers & Services Marketing Director, you will create the role of the Academy for Commercial Excellence Manager. Your mission will be to support the Regions in their strategy to accelerate the development of our business.
We are looking for an exceptional leader to build and lead our Academy, a strategic initiative to develop the next generation of commercial champions at Lesaffre.
Within the Marketing for Baking (M4B) department, you will take on an operational role. You will:
In a highly diverse environment, your main responsibilities will include:
All our jobs are open to people with disabilities.
At Lesaffre, diversity is a strength that enriches our culture and our teams. We are committed to offering you a work environment where you can thrive, regardless of your background, gender, age or abilities. We encourage all applications, as we believe that diverse perspectives strengthen our ability to innovate and meet the challenges of tomorrow.

A key global player in fermentation for more than a century, Lesaffre, with a €3 billion turnover, and established on all continents, counts 11,000 employees and 96 nationalities.
On the strength of this experience and diversity, we work with customers, partners, and researchers to find ever more relevant answers to the needs of food, health, naturalness and respect for our environment. Thus, every day, we explore and reveal the infinite potential of microorganisms.
To nourish 9 billion people, in a healthy way, in 2050 by making the most of our planet’s resources is a major and unprecedented issue. We believe that fermentation is one of the most promising answers to this challenge.