ABOUT US
Founded in San Francisco in 2010, Off the Grid is a leading mobile food innovator changing where and how food is consumed and created by transforming underutilized and temporary spaces into community gathering places. Through public markets, corporate dining services and catering options, Off the Grid brings communities together around food while increasing economic opportunity for mobile food entrepreneurs. Acclaimed for reinvigorating the Bay Area street food scene through public events and catering that feed more than 100,000 people weekly, Off the Grid also offers a suite of business to business products and services, including Off the Grid Catering.
The Sales Manager is the person who makes OTG's revenue predictable. This role owns the catering pipeline—its honesty, its velocity, and the forecast the company plans against—and develops the reps who fill it.
We’re looking for a builder. We want this dedicated Sales manager to build on the infrastructure the Sales team uses now refining the enablement playbook, the outbound engagement motion, and the rules governing the structure of the Sales process and Sales rep workflows.
This is not a closing role and it does not carry a quota. Your value is multiplied through your team, not added through your own deals. You will personally open doors while OTG's outside sales channel is being proven, but you hold relationships, not a book, and you hand proven relationships to your reps.
The ideal candidate is a seasoned sales leader who coaches rather than closes, who has built a forecast they would stake their credibility on, and who understands that in hospitality the sale is the client's first experience of the brand.
HOW THIS ROLE CONNECTS TO OTG'S SUCCESS
Everything OTG does begins with someone deciding to work with us. Catering is roughly 90% of the 2026 revenue plan, and this role owns whether that plan holds—not by closing deals, but by building the discipline and the demand that make closing predictable.
Every event the team books is a paid day for independent food creators and another space activated for a community. This is where OTG's purpose meets its plan: the more reliably we sell, the more local businesses we strengthen and the more often we get to do the thing we exist to do.
THE DEMAND–DELIVERY CHAIN
OTG's revenue moves through a single chain; marketing generates demand, sales converts it, production delivers it. This role owns the middle link and is accountable at both of its gates.
Marketing → Sales · the gate is a qualified lead
Sales → Production · the gate is sales handoff
These are quality gates, not walls. An oversold event is an operations emergency, not a sales win.
KEY RESPONSIBILITIES
Pipeline Integrity & Forecast
Rep Coaching & Development
Outside Sales Engagement
Client Relationships
Team Rhythm & Program Improvement
WHAT WE'RE LOOKING FOR
SCHEDULE & DETAILS
Type: Full-Time, Exempt Salaried
Compensation: $105,000–$120,000 base + variable; $150,000 on-target earnings
Variable compensation is tied to attainment of team sales goals, with additional upside for exceeding them
Schedule: Primarily weekday business hours, with occasional evenings and weekends for client events and site visits
Location: San Francisco (primary) with regular Bay Area travel to client and event sites
Reports to: Sales & Marketing Director
PHYSICAL DEMANDS
This role combines office and field work. You'll spend time at client sites, venues, and OTG events—standing, walking, and moving through event spaces for extended periods at times. The role occasionally involves lifting up to 25 lbs, and outdoor work in variable Bay Area weather is part of the job. Reasonable accommodations may be made for individuals with disabilities.
OFF THE GRID IS FOR EVERYONE
We're committed to building a team that reflects the communities we activate in. Off the Grid is an equal opportunity employer and considers all qualified applicants regardless of race, color, religion, sex, national origin, sexual orientation, gender identity, disability, or protected veteran status.

Off the Grid has been at the forefront of building food driven community spaces since 2010. Best known for hosting some of the Bay Area’s biggest recurring night markets, Off the Grid has evolved into a dynamic platform that unlocks the value of public and private spaces for our customers by blending curated food experiences, temporary event production, and experiential activations.
We’re proud to work with hundreds of diverse food entrepreneurs who we empower to maintain focus on their craft and grow their business through our public markets and catering events.
Our values-centered approach transforms everyday spaces into vibrant destinations, creating meaningful opportunities for small businesses to thrive and communities to connect. By blending culinary diversity, culture, and entertainment, we design unforgettable experiences that celebrate local talent and create a sense of discovery and place that communities crave when they work and play.