Savory Hospitality

Sales Manager

Savory Hospitality  •  $70k - $80k/yr  •  New York City, NY (Onsite)  •  1 month ago
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Job Description

Benefits:

  • 401(k)
  • 401(k) matching
  • Dental insurance
  • Health insurance
  • Paid time off
  • Vision insurance


About Savory

Savory is a full-service, boutique hospitality firm on a mission to elevate catering experiences across New York City. We deliver fresher, more reliable, and more thoughtful food programs rooted in quality, consistency, and genuine hospitality.
At Savory, a common thread runs through everything we do: passion. We are passionate about our food, where it comes from, and most importantly, the people we serve - our clients, our partners, and each other. As we continue to grow, we are seeking driven individuals who will make a meaningful impact and help shape the future of our company.

About the role
We are seeking a Sales Manager who is passionate about food, hospitality, and building meaningful client relationships. This is a high-impact, revenue-driving role responsible for independently developing new business relationships, managing client pipelines, and closing both one-off sales opportunities and recurring catering programs.

This is a true sales-focused position. Sales Managers at Savory are responsible for driving new business and closing opportunities, while working in parallel with our Client Services and Events teams who manage order construction, event logistics, and day-of execution. This structure allows our Sales team to stay focused on what they do best - building relationships, developing opportunities, and consistently winning new business. The ideal candidate thrives on building strong, lasting relationships and is a proactive self-starter who is energized by getting out into the market and growing Savory’s presence across New York City. Success in this role comes from listening closely to client needs, shaping thoughtful solutions, and confidently guiding opportunities through to close.

Key Responsibilities

  • Own the full sales cycle from prospecting through close and expansion, driving new revenue and long-term client growth
  • Identify and develop new business opportunities through networking, outreach, and partnerships
  • Serve as the primary point of contact for inbound catering and event inquiries
  • Build and actively manage a pipeline of qualified opportunities, ensuring consistent follow-up and conversion
  • Meet and exceed revenue targets and booking goals
  • Collaborate with Client Services to bring client needs to life, while maintaining focus on relationship management, deal strategy, and closing
  • Represent Savory at client meetings, site visits, and industry events to increase brand awareness
  • Contribute to sales strategy, including identifying new revenue streams and market opportunities
  • Maintain strong relationships with clients post-sale to drive repeat and long-term business
  • Collaborate with other departments to ensure Savory is providing the best possible array of offerings that meets market needs and keeps up with new and exciting trends in the industry.
  • Possess in-depth understanding of all aspects of catering and event operations to facilitate seamless coordination across all areas of the business from creative, food & beverage, operations, marketing, etc.



What we’re looking for
At Savory, our people are at the heart of everything we do. We’re a collaborative, driven team that values authenticity, curiosity, and a solutions-oriented mindset.

Your experience should show us the following:

  • Proven track record of meeting or exceeding sales targets
  • Strong relationship-building and client management skills
  • Excellent communication and presentation abilities
  • High level of organization and attention to detail
  • Experience with CRM tools (HubSpot preferred)
  • Ability to thrive in a fast-paced, high-volume environment
  • Proven adaptability and collaboration skills in a high-volume environment
  • Passion for food, hospitality, and delivering exceptional client experiences



Job requirements & Qualifications:

  • 3+ years of sales experience within hospitality, catering, or a related industry
  • Experience selling into corporate clients and venue-based environments is a plus
  • Willingness to work a flexible schedule, primarily Monday–Friday daytime with occasional evenings or weekends as needed


This role is:


  • A relationship-driven, revenue-focused sales position
  • Focused on closing both one-time events and long-term recurring business
  • High impact, with visibility into company growth and client strategy


This role is not:


  • An order-entry or BEO-building role
  • Responsible for backend logistics or day-to-day event execution
  • An inbound-only sales role; proactive outbound prospecting is a core expectation



Compensation & Benefits

  • Salary: $70,000 – $80,000, commensurate with experience (plus commission/bonus structure)
  • Company-sponsored medical, dental, and vision insurance
  • Paid time off (PTO)
  • 401(k)
  • Flexible Spending Account (FSA) and transit benefits
  • Cell phone reimbursement


Compensation: $70,000.00 - $80,000.00 per year


We are an equal opportunity employer and all qualified applicants will receive
consideration for employment without regard to race, color, religion, sex,
national origin, disability status, protected veteran status, or any other
characteristic protected by law.

WORKING AT SAVORY

Savory is a full-service, boutique hospitality firm on a mission to elevate the corporate dining experience, making it fresher and more reliable with a focus on quality food experiences and hospitality excellence. Our four core services (corporate catering, events, amenities, and Simply Savory, our grab-and-go offering) mean that we are always looking for talented individuals who are passionate about providing exceptional hospitality to our client partners.

At Savory, our people are at the heart of everything we do. We’re a tight-knit team of passionate, innovative culinarians who strive to live our values every day: authenticity, curiosity, collaboration, solutions, and community.

We’re passionate about sustainable solutions: in how our food is sourced and served as well as creating sustainable careers in hospitality for our people. In addition to our benefits package which is available to all full-time team members, we are a growth-focused organization and take every opportunity to champion our team and help them grow with us into roles greater than they could have imagined.

OUR VALUES

At Savory, we pride ourselves on being a values-based organization:

  • Curiosity: Our curiosity is always driving us to ask questions, learn more, and get better. We’re agile for ourselves and our client partners.
  • Authenticity: We believe in a true commitment to respect, diversity, and integrity. Our team is unapologetically themselves and brings their diverse life experiences to our work every day.
  • Collaboration: Teamwork is our foundation! We’re independently driven, each of us experts in our field, and when we come together, are able to rely on each other to create something exceptional.
  • Solutions: We always operate from a solutions-oriented mindset. There is nothing too big or too small for us to solve, and we apply our learnings to ensure successful measures are in place for the future.
  • Community: We believe in community first and cultivating a culture of gratitude. We celebrate and support each other in all our endeavors, both in and outside of our shared Savory goals.

Intrigued? We’d love to hear from you! Use the link here to check out our available positions.

Not sure which position is right for you but still interested in joining the Savory team? Email a resume and cover letter to talent@savory.com and we’ll be in touch!

Savory Hospitality

About Savory Hospitality

Savory is a full-service, boutique hospitality firm based in the heart of New York City, one block south of Bryant Park. We provide a platform to connect individuals with multiple dining resources, including amenity services, events, and catering. We offer these services to an eclectic group of clients, including Fortune 100 companies, world class cultural foundations, and Class A corporate landlords. Each of our menus are crafted with quality, locally sourced produce, sustainable practices and inclusive standards. We are known for our love of food, commitment to our clients, and our “can-do” attitude.

Industry
Food & Beverage
Company Size
51-200 employees
Headquarters
New York, NY
Year Founded
2011
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