As a global key player in yeasts and fermentation, Lesaffre designs, manufactures and markets innovative solutions for Baking, Food taste & pleasure, Health care and Biotechnology.
Family group born in northern France in 1853, now a multi-national and a multicultural company, Lesaffre is committed to working with confidence to better nourish and protect the planet
In close collaboration with its clients and partners, Lesaffre employs 11 700 people in more than 50 countries.
Lesaffre achieves a turnover of 3,2 billion euros.
At Lesaffre Nigeria, you will be responsible for sales administration, importation, and exportation activities in compliance with the local legislation, the Lesaffre Group guidelines, and the regional Sales strategy.
Your missions will be:
Sales administration
Importation & Regulatory
Regulatory Coordination & Compliance Implementation
You have at least 5 years of experience in customer service, export sales, and distributor network management with a Bachelor's degree in Business Administration, International Trade, Logistics, Economics or a related field. Experience in FMCG or food sector is a plus.
Technical skills
Soft skills
To join us is :
At Lesaffre, diversity is a strength that enriches our culture and our teams. We are committed to offering you a work environment where you can thrive, regardless of your background, gender, age or abilities. We encourage all applications, as we believe that diverse perspectives strengthen our ability to innovate and meet the challenges of tomorrow.

A key global player in fermentation for more than a century, Lesaffre, with a €3 billion turnover, and established on all continents, counts 11,000 employees and 96 nationalities.
On the strength of this experience and diversity, we work with customers, partners, and researchers to find ever more relevant answers to the needs of food, health, naturalness and respect for our environment. Thus, every day, we explore and reveal the infinite potential of microorganisms.
To nourish 9 billion people, in a healthy way, in 2050 by making the most of our planet’s resources is a major and unprecedented issue. We believe that fermentation is one of the most promising answers to this challenge.