Responsible and accountable for the satisfactory accomplishment of all assigned meal preparations, line set up, sanitation, and meal clean-up of kitchen workstation and assigned serving stations. Other management assigned function and tasks can apply. Involves food temperature checks are at sage serving levels & recorded on the risk management log. Ensure foods are placed on the serving lines with-in 30 minutes prior to serving times and replenish during meal serving. ensures that salads are properly dated and labeled.
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Qualifications
Must have reliable transportation.
Must be able to stand for long period of time.
Must be able to work weekends.
Must be able to lift up to 50 pounds.
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Founded in 1991 by company President Joe Blackstone, Blackstone Consulting, Inc. (BCI) is a national and international service provider performing services in Environmental, Security, Facilities Maintenance, Staffing and Food Service Management.
BCI is a minority-owned company with credentials in a number of national, regional and local programs, including the NMSDC Corporate Plus Program, which attest to our commitment to excellence.
We work with the leading HMO in the country, a leader in the aerospace industry, leading utility companies and many others in our core service areas.
