Job Description

The Salad Maker prepares salads in accordance with all production and recipe standards. Consistently portions products to company standards. Properly uses equipment to ensure portion controls, food quality, and equipment longevity.

• Customer Service/Interactions (Greeting guests, voice projection, smiling)
• Maintains full understanding of health and safety codes/violations
• Handling of large kitchen equipment
• Preps majority of food on line. With the exception of: lettuce, tomatoes, & cucumber
• Maintains a clean prep area and follows all recipe procedures
• Builds & tosses salads. Serves to guests at pick up counter
• Maintains a clean, properly restocked, line with no expired foods or foods in danger zones
• Maintains prep production. Understands pars & follows recipe cards
• Dishwashing
• Initials, labels, dates and wraps/covers product for proper storage.
• Follows all food charts posted around restaurant

Compensation: $16.00 per hour

Chop Stop is a quick-service restaurant franchise specializing in chopped salads. They are based in LA and growing quickly. What makes their flagship product so addicting? When you chop a salad so fine you can eat it with a spoon, you get a crisp, crunchy texture and a fusion of flavors in every bite. Design your own Chop from over 40 fresh toppings or simply select one from their menu.Chop Stop... More than a Salad!