Koch Foods, Inc.

Safety Coordinator

Koch Foods, Inc.  •  Morton, IL (Onsite)  •  21 hours ago
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Job Description

  • Responsible for daily tasks associated with the safety department.
  • Maintain safety logs and training files.
  • Assist with safety training for new hires and current employees.
  • Maintain and update all SDS books and chemical list.
  • Assist in incident investigations.
  • Assist in drug testing.
  • Provide leadership and direction regarding safety policies and procedures.
  • Conduct all daily, weekly, monthly and annual safety inspections.
  • Crosstrain in all areas in the department.
  • All other relevant duties to the job.
Qualifications
  • Excellent communication and interpersonal skills.
  • Bilingual Spanish/English languages preferred.
  • Technically proficient with technology and usage of computers and software.
  • Some college or technical training preferred.
Koch Foods, Inc.

About Koch Foods, Inc.

In 1985, Koch Foods started as a one-room chicken de-boning and cutting operation with 13 employees. We’ve grown to be one of the top poultry processors in the U.S., but the core of who we are remains unchanged: a team that is adept, reliable and service oriented.

Today, as an industry leader, we strive to provide the highest quality products and unmatched service through the poultry growing, manufacturing and distribution processes.

Industry
Food & Beverage
Company Size
1,001-5,000 employees
Headquarters
Park Ridge, Illinois
Year Founded
Unknown
Website
kochfoods.com
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