Job Description

Essential Job Functions:

• Acknowledges the guest and delivers beverage orders in accordance to serving standards
• Resolves order discrepancies quickly with food server.
• Supports the serving staff by maintaining stock levels of the dining room and serving stations.
• Assist in pre-bussing procedures while owning the process of bussing and resetting the tables.
• Ensures the initial delivery and refreshing of non-alcoholic beverages
• Acknowledges the order and places the orders into the Micros terminal.
• Maintains the stock levels of the take out condiments and utensils.
• Closes out orders using the third party delivery systems.
• Retrieves orders from the outlets and returns them to the pick up location.
• Ensures the accuracy of each take out order.
• Maintains a clean and organized workstation.
• Labels each order by name/number and sorts them into the appropriate holding area.
• Greets the delivery drivers and ensures that they receive the correct order.
• Cleans and stocks food prep areas, dining areas and workstations.
• Performs all other duties as assigned.