Job Description

Santa Barbara Cottage Hospital seeks a Room Service Server for their SBCH Nutrition department responsible for providing service excellence to patients and guests in the selection of Room Service meals and nourishments utilizing the departmental nutrition software and the medical record to support communication and implementation of physician generated dietary orders. The Room Service Server will serve guest needs by providing exceptional knowledge of food & beverage menu items as well as information regarding preparation methods and allergens. The Room Service Server is responsible for taking the patients meal order and the delivery of the meal to our CH inpatients in a room service setting.

QUALIFICATIONS:

All job qualifications listed indicate the minimum level necessary to perform this job proficiently.

Certifications, Licenses, Registrations:

• Minimum: California Food Handlers Card within 7 days of hire or transfer into role.
• Preferred: ServSafe certificate.

Technical Requirements:

• Minimum: Ability to read and write in English. Basic arithmetic skills. Computer skills sufficient to navigate Cottage's intranet site and learn to use programs specific to the department. Basic knowledge and understanding of Microsoft Office.
• Preferred: Knowledge of therapeutic diets and nutrition software.

Years of Related Work Experience:

• Minimum: 1 yr previous experience in hospitality or service industry.

Preferred: 2 yrs previous experience in hospitality or service industry