Job Description

Why us?

The Emporium Kitchen & Wine Market brought to Savannah by Sage Restaurant Concepts is located within Perry Lane Hotel. Stationed in the midst of Savannah’s historic district, Perry Lane Hotel invites guests to immerse themselves in all that is Savannah. Combining regional and contemporary aesthetics, this Luxury Collection Hotel boasts 167 elegant guest rooms and three lively food and beverage venues. Guests can enjoy warm, approachable hospitality in an energetic community space designed to delight the five senses. This vibrant local gathering place features interactive wine experiences, knowledgeable staff and eclectic, yet refined foodand beverage menus made with the highest-quality ingredients. The Emporium welcomes you; whether you're looking to stay a while and savor the experience with a wine tasting or cooking class, or just to stop in for a quick gourmet sandwich before heading out on your next adventure.

Our Food & Beverage team seeks welcoming, creative, and polished team members with a heart of service. We strive to be the best and create excellence in everything we do. We are known among our team, our guests and our communities as leaders in our field who are authentic, humble and innovative operators driven to anticipate needs and exceed expectations. If your passion iscreating magnetic and hospitable memories while taking part in a rewarding work environment, apply today!

The Perks:

• Sage Hotel Discounts Across the US

• SRC Restaurant Discount

• Marriott Discount

• Medical, Vision, & Dental Insurance

• 401K

• Free Shift Meal

At Sage we create a culture of belonging. Our team members serve with creativity, and passion. Sage team members execute unforgettable experiences and take pride in our communities. We set new standards in hospitality.

Keep all bar/lounge equipment and supplies at the proper level throughout all hours of operation in order to ensure proper service to all guests.

Responsibilities

• Ensure that all bar areas are set up properly for lounge opening.
• Maintain the bar and lounge areas in a neat and orderly condition at all times.
• Assist bartenders in constantly checking the bar for condition of ashtrays, cocktail napkins, empty glasses, cleanliness, etc.
• Replenish ice as needed/requested.
• Ensure all bartenders have sufficient supplies throughout shift.
• Assist bartenders and cocktail servers as outlined on activity schedule or as required.
• Operate glasswashers as necessary, putting clean glassware in its place, checking often to ensure that there is enough on hand.
• Sweep and mop behind all bar areas at the end of every shift, removing, cleaning and replacing matting each time.

Qualifications

Education/Formal Training

None

Experience

Cleaning and stocking experienced preferred.

Knowledge/Skills

• Must have minimal hearing.
• Must have good vision.
• Must be able to see items and area to stock, clean and use proper supplies.
• Must have good speech skills.
• Must have good literacy and comprehension to identify proper stock items and record usage.

Physical Demands

The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

• Repeated bending, pushing, pulling and lifting -up to 35 lbs. required.
• Ability to identify proper supplies.
• Repeated lifting, pushing, pulling and carrying up to 50 lbs. -cases of liquor, glasses, trash, cans, mopping and sweeping. Bending/kneeling required to clean and stock bar areas.
• Ability to mop and sweep, lift items above head to stock and bend to pick up items.
• Continuous standing, in order to stock and clean bar and lounge areas.

Environment

Physically strenuous -prolonged standing, walking, lifting and carrying throughout entire shift