Job Description

Working alongside the Food and Beverage Management Team at The Peninsula Beverly Hills, we are seeking a Bartender for The Roof Garden Restaurant who possesses a genuine warmth and sense of hospitality.

• Work for an award-winning luxury hotel group
• Learn and grow within a diverse multi-outlet property
• Exceptional benefits package

Key Accountabilities

• Serves beverages in an efficient, courteous manner.
• Demonstrates strong knowledge of alcoholic beverages to include liquors and wines as well as knowledge of proper cocktail preparation techniques.
• Makes suggestions based on customer tastes and preferences.
• Provides exceptional service for all guests and work to build relationships with returning guests.
• Maintains bar area & clean glasses, utensils, and bar equipment.

General Requirements

• 1-2 years prior bartending experience
• Food Handler and Responsible Beverage Certification.
• Able to learn, retain, and present product, menu, and allergy information.
• Flexible schedule and can work evenings, weekends, and holidays when needed.

Benefits we offer:

• 100% company-paid medical, dental and vision coverage
• Paid time off
• Complimentary employee meals
• Complimentary car parking (onsite)
• Complimentary bicycle parking (onsite)
• Bus transit reimbursement
• Complimentary uniform laundering
• Discounted and complimentary room nights at The Peninsula Hotels
• 50% restaurant discount
• Retirement plan with 4% company match

We are delighted to receive your resume for further consideration. To be eligible to apply, you must have a US work authorization. The pay rate for this position is $21.50 per hour plus gratuity.