Tip Top Poultry, Inc

Rockmart Maintenance / Waste Water

Tip Top Poultry, Inc  •  Georgia (Onsite)  •  5 months ago
Expired
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Job Description

3rd Shift

Waste Water

Must have flexible schedule to learn all 3 shifts.

Hours: 10:30 PM to Finish

Pay: Based on Experience

Key Responsibilities:

  • Ensure compliance with all environmental regulations
  • Oversee operation of waste water treatment plant
  • Provides routine testing, monitoring, and maintenance of WWTP equipment.
  • Performs treatment process and maintenance of treatment facility equipment to assure proper operations
  • Conducts routine sampling and field testing of water and/or wastewater
  • Compiles data for chemical use and keeps records on equipment and plant operations
  • Assists in other departmental areas as needed

Physical Requirements:

  • Extensive mobility and excellent physical condition; ability to lift 75 lbs.; ability to operate all necessary hand tools; ability to kneel, crouch, climb, crawl, etc. to reach items in need of repair; ability to drive forklift, yard dog, and truck; tolerance to all extreme weather conditions, such as very hot or very cold temperatures

Skills and Knowledge:

  • Communication skills (listening, feedback, presentation)
  • Teambuilding and the ability to work through others to accomplish tasks
  • In-depth knowledge of facility operations, people, products, and equipment
  • Knowledge of federal, state, and local requirements and guidelines necessary to operating a raw processing facility
  • Financial analytical skills to estimate costs, do cost-benefit analyses, and investigate reports
  • Computer skills: blueprints, drawings, layouts, spreadsheets, and powerful, yet simple, presentations

Competencies:

1. Core Competencies

  • Integrity
  • Simplicity
  • Discipline
  • Teamwork
  • Servant Leadership Job

2. Specific Competencies

  • Detail Oriented
  • Result Driven
  • Mentor
  • Highly Organized
  • Problem Solver
Tip Top Poultry, Inc

About Tip Top Poultry, Inc

Tip Top Poultry is a family owned and operated food manufacturer headquartered in Marietta, Georgia. Since 1947, we have consistently supplied "Tip Top"​ quality service and products to our customers. Today, we continue to develop products to meet the needs of the industrial, export, retail and food service markets.

Core Values:

Quality, Service, Relationships

Operating Principals:

Integrity, Teamwork. Servant Leadership, Simplicity, Discipline

Industry
Food & Beverage
Company Size
501-1,000 employees
Headquarters
Marietta, Georgia
Year Founded
1947
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