Barry Callebaut Group

RM-Production Support Operator

Barry Callebaut Group  •  $60k/yr  •  Brantford, CA (Onsite)  •  5 days ago
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Job Description

Vacancy Status: Active vacancy (currently recruiting).

About the role

This position is responsible for the coordination, movement and record keeping of dry inbound and outbound. Coordinate movement of raw materials and finished products for production. The Production Support Operator ensures food and employee safety in their daily routine.

Key responsibilities

  • Co-ordinate the movement of trucks traffic with local Supply Chain.
  • Keep warehouse organized and clean.
  • Load and unload products and ingredients safely.
  • Coordinate the movement of all raw materials for production
  • Complete receiving slips noting actual amounts received; shortages/overages in comparison to the bills of lading.
  • Notify Quality Assurance department when samples are needed for raw materials.
  • Take inventory daily of specific items as required.
  • Check bills and seal numbers against receiving schedule for load PO#
  • Enter details of reception into SAP and produces tags.
  • Utilize scanner for inventory additions & removals.

About you

  • High school diploma.
  • Experience in a food manufacturing environment an asset.
  • Familiar with computers and SAP.
  • May require a skills evaluation.
  • Lift Truck license.
  • Must be able to freely move around entire facility.
  • Must be able to lift 55lbs.
  • Must be able to drive a forklift.
  • Exposure to excessive noise, heat, cold and dust.

Compensation: Hourly Rate: $30
Working Hours: Continental shifts 6:45am to 7:00pm
Shift Details: Continental Day Shift

Barry Callebaut Group

About Barry Callebaut Group

With annual sales of about CHF 14.8 billion in fiscal year 2024/25, the Zurich-based Barry Callebaut Group is the world’s leading solutions provider of high-quality chocolate experiences across the full spectrum of chocolate, cocoa, cacao coatings and non-cocoa alternatives – from sourcing and processing cocoa beans to crafting premium chocolates, fillings and decorations. 

The Group operates more than 60 production facilities worldwide and employs a diverse, committed workforce of over 13,000 people. Barry Callebaut serves as a trusted partner for the entire food industry, from large-scale food manufacturers to artisanal and professional users such as chocolatiers, pastry chefs, bakers, hotels, restaurants and caterers with Callebaut® as its main global brand. 

The Barry Callebaut Group is dedicated to making sustainable chocolate the norm – helping secure the future of cocoa and improving the livelihoods of cocoa farmers. It supports the Cocoa Horizons Foundation, which aims to shape a sustainable future for cocoa and chocolate.

Industry
Food & Beverage
Company Size
5,001-10,000 employees
Headquarters
Zurich, CH
Year Founded
Unknown
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