Pollo Regio

Rice and Beans Cook - 050 - Dessau Rd

Pollo Regio  •  $14/hr  •  Pflugerville, TX (Onsite)  •  4 days ago
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Job Description

Pollo Regio is seeking a Rice and Beans Cook for our location in Pflugerville TX. The ideal candidate will be responsible for preparing and cooking our signature rice and beans, ensuring that they meet our quality standards and adhere to food safety regulations.

Join our team and contribute to bringing the flavors of our menu to life!

Responsibilities

  • Prepare, cook, and season rice and beans according to our recipes and standards.
  • Ensure all food is presented and served in an appealing manner.
  • Maintain cleanliness and organization of the cooking area.
  • Follow all food safety and sanitation guidelines.
  • Assist in the management of food inventory and stock levels.
  • Collaborate with other kitchen staff to optimize production and ensure timely service.

Requirements

  • Previous experience in a cooking or food preparation role preferred.
  • Knowledge of food safety and sanitation regulations.
  • Ability to work in a fast-paced environment.
  • Strong attention to detail and ability to follow recipes accurately.
  • Team player with good communication skills.
  • Must be able to work flexible hours, including evenings and weekends.

Benefits

  • Hourly Pay Rate up to $14 per hour.
  • Medical, Dental, Vision and Life Insurance.
  • 401(K) with a company match.
  • Vacation Days, Floating Holidays.
  • Thanksgiving and Christmas Day Holiday.
  • Employee food discount at stores.
Pollo Regio

About Pollo Regio

Pollo Regio originated in Monterrey, Mexico, and brought its authentic recipe for grilled chicken to Texas in the early 2000s. Mr. Bazaldua founded Pollo Regio. He set up a food trailer outfitted with a grill, over which he cooked his special-recipe marinated chicken. The demand for his chicken was so great that it wasn’t unusual for him to sell everything by noon each day and already had people placing orders for the next day. It quickly became a successful concept, and Pollo Regio soon moved into a regular storefront. A few years later, Hector J. Rodriguez became part of the company and Chief Executive Officer. Pollo Regio’s principals are passionate about innovation, efficiency, and pursuing the highest quality ingredients and products.

Mission Statement

We want to differentiate ourselves from other quick-service restaurants by providing the most authentic home-style food and making Pollo Regio a better place for our customers and employees.

Values

1. Create a culture of integrity

2. Believe in people

3. Constant desire to improve

4. Be grateful

Vision Statement

Our vision is to create the best food possible for our customers and to make a positive impact in our communities.

Industry
Food & Beverage
Company Size
201-500 employees
Headquarters
Grand Prairie, TX
Year Founded
Unknown
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