Maximize revenue performance across Big Mamma restaurants by orchestrating booking optimization, business insights, and revenue-related projects. The Revenue Ops Manager ensures that every revenue lever, from SevenRooms configuration to new booking channels, is fully optimized, while preserving the guest experience and the DNA of Big Mamma.
Act as the internal expert for SevenRooms across all restaurants.
Define, implement and monitor yield strategies.
Ensure optimized configuration: pacing rules, seating algorithms, dining durations, waitlists, booking flows in coordination with GMs.
Adjust dynamically based on performance, seasonality, weather and demand patterns.
Define and monitor key KPIs across booking, conversion and revenue in coordination with the data team
Monitor booking and revenue performance at restaurant and group level and analyze data to identify trends and opportunities
Identify key growth levers (booking mix, channel performance, client mix…)
Translate data into clear, actionable business recommendations.
Train and support restaurant teams on SevenRooms and revenue best practices.
Ensure strong adoption and execution.
Collaborate closely with Ops on performance improvement and peak periods.
Support campaigns, events and seasonal activations via SevenRooms setup.
Monitor and optimize booking performance during campaigns.
Improve website-to-booking conversion with Web teams.
Align booking logic with UX and customer journey.
Lead cross-functional revenue projects.
Launch and optimize new booking channels (partnerships, concierge, platforms…).
Coordinate with Product, Tech and Web teams on tools and integrations.
Test new initiatives and measure impact.
BRAND PROTECTION & EXPERIENCE QUALITY
Ensure all revenue initiatives remain aligned with Big Mamma’s DNA.
Balance performance with guest experience.
Bring innovative but brand-safe ideas.
4-8 years experience in revenue, operations, consulting or growth roles.
Experience in hospitality, retail, marketplaces or similar is a plus.
Experience with booking tools or digital funnels.
Strong analytical and business mindset
Comfortable with data, KPIs, dashboards
Project management skills. Ability to work cross-functionally and influence stakeholders.
Entrepreneurial, hands-on, solution-oriented.
Strong communication skills.
Curious and impact-driven.
Strong cultural fit with Big Mamma.
Strong improvement in revenue and booking performance.
Successful launch of new revenue channels.
Increased booking conversion rates.
High adoption of tools and best practices.
Clear impact on business decisions.
No compromise on guest experience.
NOTRE OFFRE :
Poste basé à Paris
CDI
Remboursement 50% pass Navigo + mutuelle ALAN (on en parle parce qu'elle est top!) 🩺
Carte restaurant Swile 🍕
Un abonnement Gymlib pour profiter d'un accès flexible à des milliers de salles de sport 🏋️
Ti aspettiamo !
Les candidats qualifiés seront considérés pour un emploi sans égard à leur sexe, leur identité de genre, leur orientation sexuelle, leur couleur, leur religion, leur origine nationale, leur handicap, leur âge ou toute autre caractéristique protégée par la loi.

Big Mamma Group is an Italian restaurant company founded in 2015 by Tigrane Seydoux and Victor Lugger, with one simple dream: changing people's lives with food.
We serve 100% homemade dishes, made with ingredients sourced directly from small Italian producers — think Prosciutto di Parma from Stefano Borchini, San Marzano tomatoes from Paolo Ruggiero, flour from Antimo Caputo… and the list goes on. Everything is served in jaw-dropping spaces, at fair prices, and always with a huge smile.
From our very first trattoria in Paris to over 30 locations across Europe today, our Squadra has grown to more than 2,200 talents, and the family keeps growing — with new restaurants opening in 2025.
Where to find us:
🇫🇷 France: 8 trattorias in Paris + 1 food market, Lille, Lyon, Bordeaux, Marseille
🇮🇹 Italy: 1 osteria in Milan
🇪🇸 Spain: 3 trattoria in Madrid and 1 osteria in Barcelona
🇬🇧 UK: 6 trattorias in London, Manchester, Birmingham
🇧🇪 Belgium: Brussels
🇩🇪 Germany: Munich, Berlin, Hamburg
🇲🇨 Monaco: Monte-Carlo
We also launched Napoli Gang, our digital food brand, in 2020 — delivering the same crazy love for Italian food straight to your door.
But food is only half the story.
Our real mission? Changing people’s lives with food.
That means putting people first — guests and team members alike. We believe hospitality can be a real career, not just a student job. We’re committed to building an inclusive and inspiring workplace where talents grow, evolve, and shape the future of the industry.
In 2023, we became a proud B-Corp, reinforcing our commitment to sustainability, social responsibility, and human-driven growth.
Big Mamma is not just a restaurant group.
It’s a movement made of passion, purpose, and a lot of pasta.