Pollo Regio

Restaurant Truck Delivery Route Driver

Pollo Regio  •  $23/hr  •  Grand Prairie, TX (Onsite)  •  1 month ago
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Job Description

Pollo Regio Distribution team is hiring experienced restaurant delivery drivers, driving 26' box truck to service our supply chain network. We are seeking customer focused drivers with a proven track record for safety and a desire to grow with the company.

Responsibilities

  • Interact with restaurant managers in a professional manner at all times.
  • Complete daily maintenance checklist on truck and notify manager of any serious issue.
  • Driving safely and unloading trucks.
  • Ability to manage time and routes for streamline delivery experience.
  • work well independently and familiarity with GPS devices or map apps.

Requirements

  • Proven working experience as a truck driver with a Standard Reefer Height 85" 91" 97" 103" & 16ft - 26ft.
  • Extensive knowledge of applicable truck driving rules and regulations & DOT medical card.
  • Motor Vehicle Record - MVR Requirement.
  • NO more than two moving driving violations in the previous 2 years.
  • NO convictions for DUI.
  • NO at-fault accidents in the previous 2 years.
  • NO hit-and-run or leaving the scene of an accident.
  • NO Larceny/Theft record.
  • Adaptability and foresight to handle unexpected situations (traffic, weather conditions etc).
  • Willing to submit to background/drug checks and provide employment recommendation.
  • May be required to take DOT physical.
  • May be required to bend, stoop, twist, or reach.
  • Must be able to lift 50 - 80 lbs.

Benefits

  • Attractive pay package (up to $23/hr)
  • Medical, Dental, Vision and Life Insurance
  • 401(K) with a company match
  • Opportunities for Career Development and Growth
  • Vacation Days
  • Thanksgiving and Christmas Day Holiday
  • Employee discount at Pollo Regio stores
Pollo Regio

About Pollo Regio

Pollo Regio originated in Monterrey, Mexico, and brought its authentic recipe for grilled chicken to Texas in the early 2000s. Mr. Bazaldua founded Pollo Regio. He set up a food trailer outfitted with a grill, over which he cooked his special-recipe marinated chicken. The demand for his chicken was so great that it wasn’t unusual for him to sell everything by noon each day and already had people placing orders for the next day. It quickly became a successful concept, and Pollo Regio soon moved into a regular storefront. A few years later, Hector J. Rodriguez became part of the company and Chief Executive Officer. Pollo Regio’s principals are passionate about innovation, efficiency, and pursuing the highest quality ingredients and products.

Mission Statement

We want to differentiate ourselves from other quick-service restaurants by providing the most authentic home-style food and making Pollo Regio a better place for our customers and employees.

Values

1. Create a culture of integrity

2. Believe in people

3. Constant desire to improve

4. Be grateful

Vision Statement

Our vision is to create the best food possible for our customers and to make a positive impact in our communities.

Industry
Food & Beverage
Company Size
201-500 employees
Headquarters
Grand Prairie, TX
Year Founded
Unknown
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