Taco John's International, Inc.

Restaurant Team Member - Taco John's

Taco John's International, Inc.  •  $24k - $28k/yr  •  Evansville, IN (Onsite)  •  1 day ago
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Job Description

NOW HIRING - ALL POSITIONS

Are you ready to join a fast-paced energetic team?

Taco John's 604 N. St. Joseph Ave in Evansville is looking for self-motivated, upbeat individuals who thrive in a fast-moving environment and take pride in delivering excellent customer service. Whether you're just starting out or bringing experience with you, we want to meet you!

Positions available include:

Front of the House - Customer Service, Cashiers

Back of the House - Cooks, Prep, Dishwashers

Supervisors/ Managers

Seeking Individual who are

  • Dependable and punctual
  • Highly motivated
  • Positive and team oriented
  • Able to work in a dynamic, fast paced setting
  • Willing to learn and grow with a team.
  • Flexible availability, including nights and weekends
  • Previous food service or leadership experience preferred for shift managers

We offer:

  • Competitive pay up to $12.00
  • Shift Managers up to $14.00 after certification
  • flexible scheduling
  • Paid training
  • opportunities for advancement
  • A fun supportive team environment
  • Free uniforms
  • Free meal allowance

Apply in person or on indeed

604 N. St. Joseph Ave in Evansville. IN 47712

Taco John's International, Inc.

About Taco John's International, Inc.

Starting as a small taco stand in Cheyenne, Wyoming, in 1968, our one-of-a-kind tacos and other bold flavors were an instant hit. Two local businessmen wanted to share these unique flavors with the world, so they purchased the franchise rights in 1969 and named the restaurant after the man who started it all: John.

Ever since that very first taco stand, Taco John’s has been all about bringing the flavor. From handmade salsas and classic Crispy Tacos with freshly-made shells to our signature Potato Olés®.

From there, Taco John’s restaurants began popping up across the Midwest, evolving to include drive-thrus and interior seating to bring you the unique flavors that made Taco John’s famous. Our menu evolved to include bold originals like Potato Olés, Meat and Potato Burritos, and our holiday specialty: Nachos Navidad®.

Ever hear of Taco Tuesday? We started it! We even trademarked it. That’s how seriously we take tacos.

Today, Taco John’s operates and franchises 350 restaurants in 22 states – making it one of the largest Mexican quick-service restaurant brands in America.

We continue to grow across the country – but some things never change. Like our uncompromising standards of food quality, dedication to using real ingredients, signature bold flavors, and our commitment to Olé The Day!

Industry
Food & Beverage
Company Size
1,001-5,000 employees
Headquarters
Minneapolis, Minnesota
Year Founded
1969
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