THE ENTOURAGE GROUP

Restaurant Supervisor - THE BUTCHER SOCIAL CLUB GIBRALTAR

THE ENTOURAGE GROUP  •  Gibraltar, GI (Onsite)  •  4 hours ago
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Job Description

The Job

Are you someone who is eager to learn, full of energy, and a real team player? Do not look further! We are looking for an energetic, outgoing and people-oriented person with strong communication skills and the ability to work effectively in a fast-paced environment.


THE BUTCHER SOCIAL CLUB, created by entrepreneur Yossi Eliyahoo of The Entourage Group, is a high-end yet casual burger restaurant. The Butcher Social Club is a living lobby restaurant offering lounge areas, game tables, swing seats, a two-story living green wall, music and artwork. It is a place where guests connect, hang out, meet and certainly have a great night out. Not only burgers but also other great food will be served accompanied with live DJ music every night.

Our Restaurant Supervisor plays a key role in ensuring exceptional guest satisfaction. We are looking for a people-oriented and motivated professional who is passionate about creating unforgettable dining experiences.

The ideal candidate possesses strong leadership abilities, extensive hospitality knowledge, and proven management experience, with the ability to inspire the team while maintaining the highest standards of service..


As a Restaurant Supervisor, you are responsible for the efficient and friendly manner of serving our guests and ensuring that our guests are experiencing an incredible time. THE BUTCHER SOCIAL CLUB Supervisor will lead the team and make sure that each request is handled promptly and effectively. You oversee all the sections in the restaurant and are able to make sure all our guests are being served with high quality. The ideal candidate for this role has excellent communication skills, leadership skills, management skills, and a passion for hospitality and thrives in a team-based environment.

Requirements

Responsibilities

  • Reporting to the Assistant General Manager

  • Greeting guests

  • Coordinate the table settings and prepare tables when needed

  • Present menu and provide detailed information when asked (e.g. about the shared-dining concept, ingredients or potential food allergies)

  • Offer menu recommendations upon request

  • Coordinate the communication between the floor and the kitchen team

  • Serve food and drink orders

  • Check dishes and kitchenware for cleanliness and presentation

  • Deliver checks and collect bill payments

  • Positive attitude and aim to provide great communication skills

Requirements

  • Strong team player

  • Open to learn and gain experience

  • Attentiveness and patience for guests

  • Aim to deliver excellent presentation skills

  • Organizational and multitasking skills, with the ability to perform well in a fast-paced environment

  • Active listening and effective communication skills

  • Team spirit

  • Flexibility to work during evenings, weekends and public holidays

  • Located in or nearby Gibraltar

  • Fluent speaking in English, Spanish is a plus

  • Previous experience working in a large city is an advantage

Benefits

  • In house training

  • Annual in-house experience within the Sircle Collection Hotels

  • Hotel staff discounts within the Sircle Collection Hotels

  • 25% staff discount throughout THE ENTOURAGE GROUP Restaurants

  • 10% retail discount at XBANK

  • Refer a friend bonus

  • Paid moving day

  • HACCP Training

Interested?
Please apply with your CV, motivation and picture!

If you have any questions regarding this application please contact us via email.

THE ENTOURAGE GROUP

About THE ENTOURAGE GROUP

THE ENTOURAGE GROUP - Revolutionising high-end hospitality

THE ENTOURAGE GROUP is an unrivalled hospitality empire, renowned for creating internationally acclaimed food and beverage concepts across the world. Their wide range of expertise has been cultivated extensively through years of hospitality management, operations and fine dining experience.

Owners and founders Yossi Eliyahoo and Liran Wizman, along with the group’s CEO Stephanie Pearson, inspire THE ENTOURAGE GROUP to continually set the new standard for modern hospitality. The currently owned portfolio includes: MOMO Restaurant, Bar & Lounge, IZAKAYA Asian Kitchen & Bar (Amsterdam, Ibiza and Munich), MR PORTER (Amsterdam and Barcelona), awarded by Michelin THE DUCHESS, Do Not Disturb, THE BUTCHER (Amsterdam, Berlin, Ibiza and Manchester) , THE BUTCHER Social Club, THE BUTCHER On Wheels, SHIRKHAN and Toni Loco.

From Amsterdam to the capitals of Europe and beyond, THE ENTOURAGE GROUP is setting the new standard for modern, high-end hospitality.

Due to the success of the group, founder Yossi Eliyahoo was awarded ‘Hospitality Entrepreneur of the Year’ in the prestigious Entrée Hospitality Awards 2015. ‘’As a creative concept developer, I envision and feel the places I design before they actually exist. I always create places that suit the locals, but try to offer them something new at the same time. It’s extremely important to get to know the market; you can’t ignore a city and its people’s heritage. I love to develop something from the roots and pay attention to every tiny detail. Every aspect has to be captured by the same language. I’m not creating restaurants, I’m creating experiences.” – Yossi Eliyahoo, Founder & Co-Owner of THE ENTOURAGE GROUP

Info@the-entouragegroup.com

http://the-entouragegroup.com

@the.entourage.group

Industry
Travel & Hospitality
Company Size
51-200 employees
Headquarters
Amsterdam, NL
Year Founded
2008
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