Job Description

The Venue

Maison CouCou, created by entrepreneur Yossi Eliyahoo of The Entourage Group, is a stylish all-day dining destination that combines modern hospitality with the timeless charm of French-inspired cuisine. Offering a refined yet welcoming atmosphere, the restaurant serves contemporary French classics and international favorites, all crafted with high-quality ingredients and paired with carefully selected wines, signature cocktails, and premium beverages.

Designed as a place where guests can relax, connect, and celebrate, Maison CouCou provides the perfect setting for everything from casual lunches to lively evening gatherings. As the day transitions into the evening, curated music and warm hospitality create a vibrant ambiance where guests can unwind, socialize, and enjoy a memorable dining experience with a distinct French touch.

The Job

We are looking for a Restaurant Supervisor, who is people skilled and motivated to give our guests an unforgettable dining experience. We are looking for someone with good leadership skills. Someone with lots of hospitality and management experience.

As a Restaurant Supervisor, you are responsible for the efficient and friendly manner of serving our guests and ensuring that our guests are experiencing an incredible time. The Supervisor will lead the team and make sure that each request is handled promptly and effectively. You oversee all the sections in the restaurant and are able to make sure all our guests are being served with high quality. The ideal candidate for this role has excellent communication skills, leadership skills, management skills, and a passion for hospitality and thrives in a team-based environment.

Video of our brand: THE ENTOURAGE GROUP VIDEO

Requirements

Responsibilities

• Reporting to the Assistant General Manager

• Greeting guests

• Coordinate the table settings and prepare tables when needed

• Present menu and provide detailed information when asked (e.g. about the shared-dining concept, ingredients or potential food allergies)

• Offer menu recommendations upon request

• Coordinate the communication between the floor and the kitchen team

• Serve food and drink orders

• Check dishes and kitchenware for cleanliness and presentation

• Deliver checks and collect bill payments

• Positive attitude and aim to provide great communication skills

Requirements

• Strong team player

• Open to learn and gain experience

• Attentiveness and patience for guests

• Aim to deliver excellent presentation skills

• Organizational and multitasking skills, with the ability to perform well in a fast-paced environment

• Active listening and effective communication skills

• Team spirit

• Fluent speaking and writing in English

• Previous experience working in a large city is an advantage

• Fine dining experience is preferred

• You live in Gibraltar (or nearby)

Benefits

• In-house training

• Annual in-house experience within the Sircle Collection hotels

• Hotel staff discounts within the Sircle Collection hotels

• 25% staff discount throughout THE ENTOURAGE GROUP restaurants

• Refer a friend bonus

• Paid Moving Day

• Paid Birthday off

• Free lifestyle coaching

• Bootcamp every Monday @ Sir Adam – Sircle Collection

Interested?

Please apply via the "apply for this job" button below and make sure you fill in our application form.

If you have any questions regarding this application, please contact us via email