Job Description

FILINVEST COMPANY: QPCC- LA LOCA SPANISH RESTAURANT

He/She is responsible for organizing all activities within the operation with regards to f&B as well as equipment arrangement.

• Recommends promotions and assist in implementing new methods of food & beverage service procedures
• Competent in managing the entire bar operation such as costing and stock ordering
• Attends departmental meetings and briefings as well as other meeting of importance as required.
• Initiate action to correct a hazardous situation and notify the F&B / Banquet Supervisor of potential
  dangers
• Ensure security incidents and accidents are logged.
• Performs other functions and duties which may be assigned by the immediate superior.

QUALIFICATIONS:

• Associate Diploma or Degree Holder in Hospitality Management or any Management related course
• At least 2 years of related work experience
• Good communication skills
• Can start immediately
• Amenable to work onsite in Clark, Pampanga