Job Description

We are hiring an experienced Restaurant Supervisor for a reputed restaurant group in Kuwait.

Key Responsibilities

· Supervise daily restaurant operations and front-of-house activities

· Ensure high standards of customer service and guest satisfaction

· Coordinate and manage restaurant staff during shifts

· Monitor staff grooming, attendance, and performance

· Handle guest complaints and resolve issues professionally

· Ensure proper table setup, cleanliness, and hygiene standards

· Support staff training and onboarding of new employees

· Coordinate with kitchen and bar teams for smooth service operations

· Monitor inventory of restaurant supplies and report shortages

· Ensure compliance with company policies, food safety, and hygiene standards

· Assist management in achieving sales and operational targets

· Prepare shift reports and maintain operational records

🔹 Benefits:

✔ Attractive Salary

✔ Accommodation & Transportation Provided

Requirements

· Diploma or Degree in Hospitality Management or related field preferred

· 3–5 years of experience in restaurant or hospitality operations

· Previous supervisory experience in restaurants, cafés, or hotels preferred

· Strong leadership and team management skills

· Excellent communication and customer service abilities

· Ability to work under pressure in a fast-paced environment

· Good problem-solving and conflict-resolution skills

· Knowledge of POS systems and restaurant operations