SSP Group plc

Restaurant Supervisor - Dicken's Inn

SSP Group plc  •  £14.33/hr  •  London, GB (Onsite)  •  2 days ago
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Job Description

RESTUARANT SUPERVISOR - DICKEN'S INN, ST.KATHERINE'S DOCKS, LONDON

Fixed term contract until end of September 2026!

Pay Rate: £14.33 per hour
Contract: Full Time (30-40 hrs) 

Opportunity to earn extra tips and service charge *

Shift times between 10am and 12am. Working flexibly across weekdays, weekends, bank and public holidays.

Join our team as a Restaurant Supervisor & step into the buzz of hospitality leadership at SSP! Work with iconic brands like Starbucks, M&S, Burger King and BrewDog in some of the busiest locations across the UK & Ireland. No two days are the same - lead your team, deliver great service, and be part of the energy!

ABOUT YOU: 

  • Hospitality moves fast - and so do you! If you thrive on action, love leading people, and want to make an impact every day, our Restaurant Supervisor role’s got your name on it.
  • Due to some responsibilities within the Restaurant Supervisorrole, applicants will need to be 18 years of age or over to perform certain tasks or work on certain shifts. 
  • Previous event or table service experience is required for this role.

ABOUT THE RESTUARANT SUPERVISOR ROLE: 

  • Lead the team during functions and events to deliver an outstanding guest experience.
  • Set up event spaces and prepare for service to ensure everything is ready to a high standard.
  • Help create memorable and special experiences for guests celebrating important occasions, including weddings.
  • Support the team on the floor with table service, food running and drink service when needed.
  • Supervise day-to-day service, ensuring smooth and efficient operations throughout the event.
  • Be the go-to person for team and guest queries, resolving issues quickly and professionally.
  • Work closely with colleagues to keep service organised, efficient and welcoming at all times.
  • Keep all areas clean, tidy and presentable throughout service.
  • Lead by example with a hands-on approach and support the team during busy periods.

AS A RESTUARANT SUPERVISOR WE WILL OFFER YOU:

  • Discounted Meal while on shifts.
  • Employee Discounts.
  • Friends and Family Discount App.
  • Award-winning training, apprenticeships and development programs.
  • Health & Wellbeing Support.
  • A fast-paced, rewarding role where you’ll lead great people and shape the atmosphere every shift.

Step up, lead brilliantly and apply today to join SSP as a Restaurant Supervisor!  

   *There is no contractual entitlement to be considered for a distribution of the tips within your role.

At SSP, we value diversity and are committed to building a team that reflects a variety of skills, talents, and backgrounds.

SSP Group plc

About SSP Group plc

SSP is a global leading operator of food and beverage outlets in travel locations employing 49,000 colleagues in around 3,000 units across nearly 40 countries.

We specialise in designing, creating and operating a diverse range of food and drink outlets in airports, train stations and other travel hubs across six formats: sit-down and quick service restaurants, bars, cafés, lounges, and food-led convenience stores. Our extensive portfolio of brands features a mix of international, national, and local brands, tailored to meet the diverse needs of our clients and customers.

Our purpose is to be the best part of the journey, and our focus is on making every journey taste better – bringing great food and welcoming hospitality to travellers across the globe. Sustainability is crucial for our long-term success, and we aim to deliver positive impact for our business while uniting stakeholders to promote a sustainable food travel sector.

Our people are at the heart of our business and our values are integral to our business, underpinning everything we do.

• TEAM. Team is everything. We actively support, respect and care for each other. With collaboration at the heart, we build strong relationships and deliver safe outcomes.

• PASSION. We bring energy, passion and commitment to everything that we do. Taking pride in our work, we go the extra mile to make every journey count.

• CURIOSITY. We approach everyday with open minds and thoughtful questions. We are agile and customer-focused, always looking for ways to deliver an exceptional experience.

• OWNERSHIP. We own our role completely, caring for every detail that shapes the SSP experience. Through genuine hospitality and continuous improvement, we make every moment matter.

www.foodtravelexperts.com

Industry
Food & Beverage
Company Size
1,001-5,000 employees
Headquarters
London, GB
Year Founded
Unknown
Website
foodtravelexperts.com
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