Location: Brown’s Brasserie, Brown Thomas, Dundrum
Job Type: Full-Time, Permanent
Experience: Previous hospitality experience required
Ready for your first step into restaurant management?
We’re offering a brilliant opportunity for a motivated, service-focused hospitality professional to become Restaurant Supervisor at Brown’s Brasserie, the elegant café located within Brown Thomas Dundrum — one of Ireland’s most iconic luxury retail destinations.
This is the perfect first management role, with hands-on support and full training from an experienced leadership team. You’ll oversee the daily running of the front-of-house operation, lead a dedicated service team, and ensure every guest enjoys a calm, polished, and welcoming experience.
What’s in it for you:
Full-time, permanent contract with consistent hours
Paid holidays and meals on shift
Clear training and progression pathway
A supportive, professional work environment
Exclusive 20%+ staff discount across Brown Thomas stores
⚠️ Applicants must have authorisation to work in Ireland.
Unfortunately, we cannot offer work permits for this role.
Your first step into management starts here — we’ll support you every step of the way.
The SpitJack is a Rotisserie Brasserie opening in Spring 2017.
It is a rotisserie concept and the first of its kind, offering only the highest quality Irish produce.
All of our menus revolve around the rotisserie and we will open from breakfast to bedtime.
