Proficiency in restaurant operations, including guest services, food and beverage preparation, and quality control.
Ability to lead and motivate staff, delegate tasks effectively, and maintain a positive work environment.
Strong interpersonal skills to interact with guests, address concerns, and ensure high levels of customer satisfaction.
Knowledge of inventory control procedures, including ordering, stocking, and monitoring supplies to minimize waste and maintain optimal inventory levels.
Aptitude for resolving issues efficiently, handling complaints diplomatically, and making quick decisions to ensure smooth service operations.
ERP knowledge preferably SAP functional skills are a requirement to be successful in this role.
Minimum 5 year(s) working experience, 3 year(s) relevant working experience, 2 year (s) GCC is a plus
Resilience
Quality
Leadership
Quality and Safety L2
Food Safety and Sanitation L2
Product/Service Management L2
Agility
Guest Relations L2
AI Fluency
Adminstrative Services L2
Bachelor's Degree in any related field
High School Diploma
Power International Holding (PIH) is a diversified business conglomerate with global reach, structured into six core groups:
Energy, Concessions & Construction
Industries & Services
Telecommunication & Technology
Agriculture & Food Industries
Real Estate
Lifestyle: Hospitality, Entertainment & Catering
Our commitment to sustainable growth is reinforced by a structured approach to resource allocation and centralized functional support, enabling agility and continuous development across sectors. Each group operates with focused specialization while contributing to PIH’s overarching strategy of delivering long-term value.
Through a culture of excellence and collaboration, PIH harnesses the collective strength of its leadership teams, ensuring that each business flourishes while advancing economies and communities. This synergistic model allows PIH to maintain its distinctiveness as a group while driving sustained impact on both a local and global scale.
