CoralTree Hospitality

Restaurant Supervisor

CoralTree Hospitality  •  Omaha, NE (Onsite)  •  12 days ago
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Job Description

The Restaurant Supervisorvat Magnolia Omaha Hotel is responsible for providing leadership and guidance to the designated Food and Beverage Outlet team. S/he will work with the team to ensure guest satisfaction and optimum performance.

Responsibilities

  • Maintains a commitment to customer service and guest satisfaction.
  • Assists the manager with leading and supervising the outlet team.
  • Ensures supplies are properly stocked; assists with ordering supplies as necessary. Assists with coordinating inventory control.
  • Utilizes labor management tools to schedule and control labor costs.
  • Assists manager with new hire and termination paperwork.
  • Participates in staff meetings and agenda.
  • Reports any needed repair immediately to Maintenance using correct procedures.
  • Ensures proper bookkeeping and resort policies are followed.
  • Responsible for daily reports and manager log book entries. Performs restaurant staff duties as necessary.
  • Maintains a safe and pleasant work environment.

Qualifications

  • Flexibility. This is a demanding business and we look for flexibility with work days and hours, but it’s also a lot of fun!
  • Experience. Previous experience passionately providing service to others.
  • Excellent phone skills needed.
  • People Person. The best part of serving others is creating experiences for them that go beyond the expected.
  • Great communicator. Providing amazing experiences requires the ability to communicate to any guest or associate.

Working Environment/Physical Demands:

  • The physical demands described here are representative of those that must be met by a team member to successfully perform the essential functions of this job.
  • While performing the duties of this job, the team member is regularly required to walk, and stand, 8+ hours per day.
  • The team member may be asked to use hands and arms to reach, carry, pull, and lift up to 25 lbs.
  • The work environment characteristics described here are representative of those a team member encounters while performing the essential functions of this job.

#Magnolia

CoralTree Hospitality

About CoralTree Hospitality

At CoralTree Hospitality, we create and manage properties that are woven deep into the fabric of each community where we operate, where guests can experience a true sense of place, and find delight and belonging. We deliver distinctive, memorable experiences that celebrate the surroundings, culture and community of each property. We are a collection of uniquely positioned lifestyle hotels and resorts in diverse locations offering extraordinary facilities and services. Our solutions-based approach to boutique and independent hotels, as well as larger brands, elevates the guest experience to one of connection and inspiration.

CoralTree’s focus on the management of one-of-a-kind properties with consistently excellent financial performance is what separates our management company from traditional hotel owners and operators. The goal of CoralTree is to bring value to owners through property performance and culture. We are committed to optimizing the value of every hotel through operational excellence and memorable guest experiences.

Industry
Travel & Hospitality
Company Size
1,001-5,000 employees
Headquarters
Englewood, Colorado
Year Founded
Unknown
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