*Proficiency in English is a must and conversational Japanese is beneficial
*Must have Japanese citizenship or Eligible 'Work in Japan permit' / COE holder
As a Restaurant Supervisor, you will oversee daily restaurant operations, ensuring that all service standards are met and guests receive an exceptional dining experience. You will lead and motivate the service team, manage reservations, assist in staff training, and handle guest feedback professionally. Responsibilities also include coordinating with the kitchen and bar teams to maintain smooth service flow, monitoring inventory, and ensuring compliance with hygiene and safety regulations.
Established in 1966, HMI Hotel Group has grown to own and operate a diverse portfolio of 46 properties all across Japan offering a range of brands in a way to meet and exceed the guests expectations. Under the principle Life is a Journey, our properties are classified into 7 brands: Creston Hotels, Crown Palais, Seapark & Greenpark Resorts, HMI Ryokans, Hotel Wellness, Top Wellness, and Pearl City.
With over 13.7 million guests each year and over 5000 employees, HMI Hotel group is the 8th largest hotel chain in Japan. HMI has advanced both regional and national tourism efforts in Japan through the National Tourism Policy Framework Committee by contributing to the development of local tourism infrastructure. Throughout the years, HMI Hotel Group has been granted numerous Industry, Travel and Tourism awards in recognition of its contribution to communities across Japan.
