Job Description

The Restaurant Staff is responsible for the operation and cleanliness of Brickmakers Café. Applicants must be at least 18 years of age.

Pay Rate: $16.00 per hour

Major Duties/Specific Tasks

• Prepare a variety of salads and cold sandwich offerings to order.
• Greet customers, take orders, accept payment, and input into café point-of-sale system with efficient cash handling.
• Serve bottled beer and glasses of wine.
• Assist in maintaining the appearance and cleanliness of the café seating, serving area, and kitchen through a combination of daily and weekly cleaning schedules.
• Accept deliveries and stock food, paper, and chemical storage areas in accordance with proper food sanitation and food rotation techniques.
• Assist with the cleaning and stocking of restroom facilities.
• Bus café and patio seating tables and bus stations.
• Wash dishes through a combination of ware washing machine use and correct use of manual 3 compartment sinks.
• Maintain an accurate cash drawer and cash safe.
• Prepare accurate daily deposits and deposit reports.
• Carry out additional duties as assigned by Management Staff.

Minimum Qualifications

• Must be age 18 or over.
• Working knowledge of current sanitation standards and ability to adhere to these standards.
• Strength and dexterity necessary to perform all required tasks, including ability to lift 35 lbs., stooping, and bending.
• Exhibit good cash handling skills.
• Ability to serve beer and wine.
• Working knowledge of computers, including the ability to operate a point-of-sale system, handle nightly deposits, and prepare documentation as needed.
• Exhibit good communication and customer service skills.
• Availability to work a variable work schedule, which may include early and late hours, and weekends and holidays.
• Knowledge of or willingness to be cross trained in catering operation.
• Ability to perform a variety of duties including custodial and cleaning tasks.
• Possession of or ability to obtain and maintain a driver’s license with a safe driving record.
• Possession of or ability to obtain necessary licenses or certifications, including but not limited to ServSafe Food and Alcohol certifications.