
Location: Deerfield Beach, FL
Type: Full-Time
Positions Available: 2
Salary Range: $65,000–$75,000
Where salty vibes meet serious culinary talent.
For over 40 years, The Cove has been a community landmark on the Marina in Deerfield Beach—serving up fresh American cuisine, refreshing cocktails, and vibrant waterfront energy. From hosting fishing and golf tournaments to raising tens of thousands for local nonprofits, we are deeply rooted in the community.
We are looking to hire two outstanding Sous Chefs who are passionate about food, thrive in a fast-paced environment, and are eager to grow with a team that values creativity, collaboration, and consistency. If you are ready to bring your leadership to the line and be part of a legacy of hospitality, we want to hear from you.
Competitive salary: $65,000–$75,000 based on experience
Medical, dental, and vision insurance
Company-paid short-term disability and life insurance
401(k) with company contribution up to 4%
Paid time off and flexible schedules
Employee dining discounts across all LM Restaurants
Referral bonus program and tuition reimbursement
Growth opportunities within a respected hospitality group
Oversee daily kitchen operations and lead a skilled culinary team
Train and manage kitchen personnel to maintain high standards of execution
Ensure adherence to food safety, cleanliness, and kitchen organization protocols
Conduct daily pre-shift meetings and support a team-oriented kitchen culture
Execute all menu items and recipes with consistency and quality
Monitor food prep, holding, storage, and rotation systems
Maintain kitchen equipment and facilities to the highest cleanliness and safety standards
Work in tandem with the Executive Chef to streamline kitchen efficiencies and control costs
Previous experience as a Sous Chef or in a lead line cook role in a high-volume setting
Strong culinary skills and knowledge of kitchen operations and food safety practices
Ability to lead, inspire, and train team members with professionalism and positivity
A proactive, organized, and solutions-focused mindset
Passion for hospitality and a genuine interest in growing within the industry
Join The Cove and bring your culinary creativity to one of South Florida’s most iconic waterfront restaurants.
Apply now to be considered for one of two open positions—and help us continue delivering unforgettable food and community spirit.

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