About Four Seasons:
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location:
A historic landmark with modern energy. History comes to life with modern energy at Four Seasons Hotel Madrid. In the very heart of the capital – within walking distance of all the key attractions – seven historic buildings have been transformed into one dynamic destination. With rooftop dining by Spanish celebrity chef Dani García, Asian-Mediterranean cuisine at our award-winning modern cocktail bar and restaurant Isa, and a four-level Wellness Centre with a sun-splashed pool terrace, Four Seasons is bringing a new level of luxury and service to locals and guests alike.
About the role
Four Seasons Hotel Madrid is seeking a passionate Restaurant Sous Chef to join our team. Reporting to the Restaurant Chef, the Sous Chef playsavitalroleinensuringthekitchenrunsefficiently,maintaininghigh-qualityfood production, and preparing for successful service, assisting the Head Chef.
What you will do
Managingadesignatedareaofthekitchen,andensuringalltasksarecompletedefficiently.
Supervisingkitchenstaffandensuringsmoothcommunicationandcollaborationamongteammembers.
Workcloselywithstandardrecipesandplatepresentationstomaintainstandardsofqualityin production and presentation.
Supportstheheadchefinmenuplanning,kitchenorganization,andoperationaltasks,suchas managing schedules and overseeing food safety practices.
Monitoringandmanagingstocklevelsofingredientsandsuppliesfortheirsection,including ordering when necessary.
Executingcookingtechniquestopreparemeals,followingrecipesandmenuspecifications.
Maintaininghighstandardsofhygieneandcleanlinessinthekitchen.
Ensuringthatallequipmentandutensilsareproperlycleanedandstored.
Followingallhealthandsafetyprotocolsinthekitchen
Workingcollaborativelywithothermembersoftheculinaryteamtoensuresmoothandefficientservice.
What you bring
Education:Cookingschoolorculinaryinstituteeducationrequired
Experience:atleast5yearsofexperienceinaprofessionalkitchen,withatleast1-2yearsina
supervisoryorleadershiprole. Skills and Abilities:
Advancedculinaryknowledgeisexpected.
Exceptionalorganizationalskillsandtheabilitytomanageseveraldemandingtasksina consistently busy environment.
Strongunderstandingoffoodsafetyandsanitationpractices,includingknowledgeoflocalhealthregulations.
Strongleadershipandmanagementabilitiestoeffectivelyoverseekitchenstaffandcoordinatetasks.
Abilitytoworkefficientlyunderpressure,managetimeeffectively,andprioritizetasksduring busy service periods.
Akeeneyeforpresentationandqualitycontroltoensuredishesmeettheoutlet’sstandards.
MustbefluentinwrittenandspokenSpanish.
Passionforfood.
Abilitytothinkquicklyandresolveissuesthatariseinthekitchen.
Acreativemindsettocontributetomenudevelopmentandenhancedishpresentation.
Excellentcommitmenttoserviceandteamwork
What we offer:
Schedule & Hours:
This is a full-time position
This rolemightoperateon a rotating shift basis,covering morningandevening shifts throughout the week, including weekends.
Four Seasons Hotels and Resorts opened its first hotel in 1961, and since that time has been dedicated to perfecting the travel experience through continual innovation and the highest standards of hospitality. Currently operating more than 130 hotels and resorts, and more than 55 residential properties in major city centers and resort destinations in 47 countries, and with more than 50 projects under planning or development, Four Seasons consistently ranks among the world's best hotels and most prestigious brands in reader polls, traveler reviews and industry awards.
To learn more about our career opportunities, visit fourseasons.com/careers.
For more information and reservations, visit fourseasons.com.
For the latest news, visit press.fourseasons.com.
