Job Description

Why Work at Marriott Tacoma Downtown?
At Marriott Tacoma Downtown, we don’t just offer jobs. We create opportunities to grow, connect, and thrive in a contemporary, people-first hospitality environment. Located in the heart of downtown Tacoma and connected to the Greater Tacoma Convention Center, our modern hotel places Curators at the center of the city’s vibrant arts, culture, dining, and entertainment scene.
Curators help create memorable experiences throughout the hotel, from welcoming guest rooms and locally inspired dining at The Greatroom to sophisticated meeting and celebration spaces, including the Chambers Bay Ballroom. With 13 event venues and the energy of downtown Tacoma just outside our doors, Marriott Tacoma Downtown offers an exciting setting to build a rewarding hospitality career while creating meaningful moments for every guest.

Location
Marriott Tacoma Downtown, Tacoma, Washington, United States of America

About the opportunity
The Restaurant Server provides an exceptional, personalized dining experience by delivering elevated, refined, attentive, and knowledgeable service, ensuring every guest interaction exceeds expectations.

What you'll get to do
* Greet guests warmly and professionally, guiding them through a high-end dining experience from arrival to departure
* Demonstrate thorough knowledge of the menu, including ingredients, preparation methods, allergens, and seasonal changes
* Offer thoughtful recommendations for food and beverage pairings, including wine, cocktails, and non-alcoholic options
* Execute fine dining service techniques, including tableside service, coursed meals, wine service, and proper plate presentation
* Handle guest concerns or special requests with discretion, empathy, and urgency

Skills and Experience
* Prior experience in fine dining or upscale hospitality preferred
* Must obtain and maintain any required state or local alcohol service permits or certifications
* Must obtain and maintain any required state or local food service certifications
* Strong communication and interpersonal skills
* High level of attention to detail and ability to multitask in a fast-paced environment
* Passion for hospitality, food, and beverage
* Ability to remain calm, poised, and professional under pressure