Job Description

Greet guests, take orders and serve food and beverages to patrons at tables in dining establishment. Provide an amazing experience for any guests you encounter.

ESSENTIAL FUNCTIONS

• Check patrons' identification to ensure that they meet minimum age requirements for consumption of alcoholic beverages.
• Write patrons' food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff.
• Prepare checks that itemize and total meal costs and sales taxes.
• Clean tables or counters after patrons have finished dining.
• Prepare hot, cold, and mixed drinks for patrons, and chill bottles of wine.
• Describe and recommend wines to customers.
• Perform food preparation duties such as preparing salads, appetizers, and cold dishes, portioning desserts, and brewing coffee.

Full job description available upon request.

Requirements

EDUCATION
High School graduate or equivalent preferred

EXPERIENCE
One year experience in food and beverage preferred

LICENSES OR CERTIFICATES

• Food Service Sanitation Certification or equivalent
• Liquor Serving Permit