Texas Roadhouse

Restaurant Safety Program Manager

Texas Roadhouse  •  United States (Onsite)  •  17 hours ago
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Job Description

The Manager of Restaurant Safey is a key member of the Legal Department of a rapidly growing restaurant company and will be a member of the Risk subteam within the Legal Department. The Manager of Restaurant Safety is responsible for leading, managing and supporting company-wide safety initiatives for restaurant operations. This role partners closely with operations, training, and risk teams to reduce employee and guest injuries through effective training programs, analysis of loss data, and proactive OSHA and regulatory response, and will support the Company’s enterprise risk management initiatives. The ideal candidate will serve as a subject matter resource, a partner for operators, and bring hands‑on restaurant experience, strong safety fundamentals, and ability to translate data and regulations into practical, field‑ready solutions.

General Managerial Duties

  • Managing the safety programs and working directly with operators
  • Acting at the direction of the leader of the Risk subteam, counsel, and/or General Counsel and maintaining the strictest of confidence regarding materials he/she comes in contact (which will include Company trade secrets, confidential information, and intangible assets);
  • Providing guidance and direction to various members of the Legal Department; and
  • Providing process control, evaluating, and developing improvements in business processes or functions over which the Manager of Restaurant Safety is responsible as more particularly described below.

Specific Essential Duties Include

Safety Leadership & Training

  • Develop, promote, implement, oversee, maintain, and deliver enterprise-wide safety programming and training programs for restaurant managers and hourly employees, including onboarding, refresher, and targeted trainings based on incident trends for safe work practices related to slips/falls, cuts, burns, lifting, equipment use, hazard communication, and other related safety issues; and
  • Support field leaders by helping implement safety meetings, safety messaging and safety observations.

Loss Data & Trend Analysis

  • Analyze injury, incident, and near‑miss data to identify trends, root causes, and opportunities for prevention;
  • Establish clear goals and standards and measure with clear, actionable reports and dashboards for presentation to leadership and operations partners;
  • Partner with risk, claims, workers’ compensation and operations functional teams to implement corrective action plans and measure effectiveness over time; and
  • Prioritize training and safety initiatives based on data and analytics.

OSHA & Regulatory Support

  • Coordinate, investigate, and manage responses to OSHA inquiries, inspections, citations, and correspondence including development of corrective action plans;
  • Identify new or changing regulations with State and Federal agencies to stay current with training and guidance; and
  • Support compliance with federal and state OSHA requirements and other applicable safety regulations.

Program Development & Continuous Improvement

  • Prepare material and support safety committees, audits, and inspections as assigned;
  • Partner cross‑functionally with operations, claims, facilities, HR, training and legal teams to improve safety outcomes;
  • Promote safety recognition programs empowering operators to lead safety; and
  • Participate in special projects related to safety, loss prevention, and risk reduction.

Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential functions.

QUALIFICATIONS

  • Bachelor’s Degree in Occupational Safety or related field is preferred, but will consider equivalent experience.
  • Minimum of 3+ years of experience in a Safety, Risk, Claims, Loss prevention, Food safety, or related environment. OSHA training, OSHA compliance experience, or experience supporting workplace safety investigations or regular audits.
  • Proficiency with Microsoft Office applications such as Outlook, Word, Excel, and PowerPoint; experience with collaboration or reporting tools such as Teams, Power BI, OneDrive, OneNote, or Adobe is a plus.
  • Professionalism, outstanding organizational skills, strong attention to detail, strong interpersonal, communication and presentation skills, ability to multi-task and meet deadlines under pressure, proactive and self-motivated with a curious, problem-solving mindset, and the desire and ability to work in a fast-paced, team-oriented environment. This individual should have a solid understanding of Workers’ Comp and General Liability Claims and terminology.

This job description includes essential functions and basic duties and is intended to provide guidelines for job expectations and the employee's ability to perform the position described. It is not an exhaustive list of all functions, responsibilities, skills and abilities. Additional functions and requirements may be assigned by supervisors as appropriate. This document is not a contract of employment, and the Company reserves the right to change this job description and/or assign tasks for the employee to perform, as the Company may deem appropriate.

We are proud to be an equal opportunity employer. We are committed to providing equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, age, gender, pregnancy, gender identity, disability, veteran status, sexual orientation, citizenship, national origin, or any other legally protected status. We encourage and welcome all applicants to apply.

We are proud to be an equal opportunity employer. We are committed to providing equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, age, gender, pregnancy, gender identity, disability, veteran status, sexual orientation, citizenship, national origin, or any other legally-protected status. We encourage and welcome all applicants to apply.

Texas Roadhouse

About Texas Roadhouse

It all began on February 17, 1993, when after years of dreaming, planning, and hard, hard work, Kent Taylor opened the first Texas Roadhouse in Clarksville, Indiana. Kent’s goal was to own not just a family restaurant and not just a steak restaurant, but a place where everyone, of all ages, could come and have a great meal and great fun for a great price.

We’ve got the great meal part down. In fact, we like to consider our food more than great. We think its Legendary. Hand-Cut Steaks, award-winning Fall-Off-The-Bone Ribs, Fresh-Baked Bread, and Made-From-Scratch Sides are the standard at Texas Roadhouse.

We're more than just a steakhouse. We're a family restaurant. And, we believe our family is every member of every community that has a Texas Roadhouse. We love being a part of our communities, which is why you're likely to see our Roadies and Andy the Armadillo out and about!

Our legendary benefits include: medical, dental and vision insurance, 401(k) retirement plan, short and long-term disability coverage, life insurance, flexible spending accounts, paid vacation, stock incentive program, tuition reimbursement and best of all…GROWTH!

We love our workplace, and we love what we do. It’s that love that shows up each and every night to engage, entertain, and excite our guests. And it’s why we’re so happy to invite you to bring your friends and family in for a great meal and a good time!

We are proud to be an equal opportunity employer. We are committed to providing equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, age, gender, gender identity, disability, veteran status, sexual orientation, citizenship, national origin, or any other legally-protected status. We encourage and welcome applicants of all ages to apply.

Industry
Food & Beverage
Company Size
1,001-5,000 employees
Headquarters
Louisville, KY
Year Founded
1993
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