The Venue
Located within the iconic Queens Hotel, Queen Chow Enmore is a modern Chinese restaurant inspired by the vibrant street food culture of Hong Kong. The venue offers a contemporary take on traditional Chinese dining, combining familiar favourites with unexpected dishes.
The menu features an array of classic offerings, including barbecued duck, live seafood and wok-fried dishes, designed to be shared and enjoyed in a relaxed, social setting.
With the Queens Hotel’s bars and entertainment spaces on site, Queen Chow Enmore offers a complete hospitality experience, making it an ideal destination for pre- and post-dinner drinks and events.
The Role
We are after an energetic, bubbly and experienced Restaurant Manager with a focus on creating a strong team culture, one that celebrates cultural diversity, and is passionate about creating an authentic and traditional experience for their guests.
You’ll be expected to build, lead and develop a diverse team, maintain a culture that strives for excellence, deliver exceptional guest experience, and have fun along the way. You’ll provide ongoing training to the team through product knowledge and be focused on establishing an effective operation rhythm across the venue.
Our team knows what it takes to deliver guest experiences like no other and with such anticipation surrounding yet another incredible development, we need managers who are:
The Reward
You will be joining a company that wants you to succeed, we offer:

At Merivale, we aim to bring a little magic into the everyday. We are driven to deliver unique and memorable experiences to every person who steps into one of our venues.
Owned and run by the Hemmes family for over 60 years, Merivale began as an iconic fashion house started by John and Merivale Hemmes. Merivale’s fashionable beginnings were soon followed by a venture into hospitality, opening a Thai tea café within their Sydney CBD fashion building in 1970. From here, Merivale’s hospitality roots were firmly planted.
Merivale is now led by CEO Justin Hemmes, whose creativity and knack for pushing the boundaries has made Merivale what it is today. Hemmes has become a pioneer within the Australian hospitality industry, growing the ever-expanding Merivale portfolio to over 90 brands and venues.