Job Description

We are hiring an experienced Restaurant Manager for a reputed restaurant group in Qatar & Kuwait.

Key Responsibilities

• Manage overall restaurant operations and ensure smooth daily functioning

• Supervise front-of-house and coordinate with kitchen operations

• Ensure high standards of customer service and guest satisfaction

• Monitor staff performance, attendance, grooming, and discipline

• Handle customer complaints and resolve operational issues professionally

• Manage restaurant scheduling, manpower, and shift planning

• Monitor food quality, presentation, and service standards

• Control operational costs, wastage, and inventory

• Ensure compliance with hygiene, food safety, and company SOPs

• Prepare daily/weekly sales and operational reports

• Coordinate with suppliers and management team

• Drive sales growth and improve restaurant profitability

🔹 Benefits:

✔ Attractive Salary

✔ Accommodation & Transportation

Requirements

• Diploma/Degree in Hotel Management, Hospitality, or related field preferred

• Minimum 5–8 years of experience in restaurant operations

• At least 2–3 years of experience as Restaurant Manager or Assistant Restaurant Manager

• Strong leadership and team management skills

• Excellent customer service and communication skills

• Experience in high-volume or fine dining restaurants preferred

• Knowledge of restaurant POS systems and reporting

• Ability to work under pressure and manage operations efficiently

• Gulf experience preferred