Job Description

The Restaurant Manager – Malibu Sky reports to the Producer F&B at Paramount Hotel Midtown Dubai. This role is responsible for the day‑to‑day execution of food and beverage operations, maintaining high service standards, driving revenue, and ensuring seamless coordination with all hotel departments to deliver exceptional guest experiences.

• Control and maintain food & beverage standards and operating procedures.
• Ensure total guest satisfaction and lead by example.
• Monitor staff performance, provide feedback, coaching and discipline.
• Communicate daily with other departments regarding VIP arrivals, special requests and service delivery.
• Maintain high intensity and tenacity during operating hours and ensure full coverage during peak periods.
• Coordinate organizational and administrative functions across the F&B department.
• Conduct briefings with Outlet Managers and check daily quality of food, beverage and service.
• Ensure adherence to company operating standards, policies and procedures.
• Drive revenue and profit targets, develop ideas to increase department sales and productivity.
• Represent the F&B department in meetings, chair briefings and execute tasks assigned by the Producer.
• Minimum 2 years experience as Restaurant Manager or similar hospitality role.
• Experience working in a multi‑cultural environment (desirable).
• Strong organizational and planning skills.
• Ability to work quickly and efficiently while maintaining a positive attitude.
• Excellent food and beverage knowledge, including menu planning and recipes.
• Strong administration abilities and kitchen organization experience.
• Holder of Mashgiach Certificate.
• Demonstrated ability to coach, counsel and discipline staff.
• Ability to ensure appropriate manning and competence levels.
• Relevant qualifications in hospitality management.