What You’ll Do
Oversee daily dining room operations and service flow
Lead, train, and mentor servers, hosts, and bartenders
Resolve guest concerns with professionalism and care
Coordinate with the culinary team for seamless service
Manage scheduling, labor efficiency, and service standards
Ensure compliance with health, safety, and cleanliness guidelines
Support special events, seasonal menus, and promotions
Who You Are
Experienced in upscale or fine-dining management
Polished, warm, and confident in guest-facing roles
Organized and proactive under pressure
Strong communicator with excellent leadership skills
Comfortable with POS and reservations systems
Flexible with evenings, weekends, and holidays
Why You’re Here
You lead with hospitality and elevate every detail. At Le Cavalier and HOTEL DU PONT, you help shape dining experiences that honor tradition while embracing modern warmth.
People-first hospitality. At PM Hotel Group every team member is dedicated to delivering memorable guest experiences. As a company we're committed to our core values of respect for one another, our communities and the planet. We manage with a dedication to sustainability, a tradition of teamwork and a passion for innovation and entrepreneurship. Committed to diversity + inclusion, our people-first mindset lies at the center of our corporate DNA.
Our vision inspires our approach. We build relationships. We create value- driving top line revenue and bottom line results for our owners.
Join us and join the future of hospitality!
