Morrissey Hospitality

Restaurant Manager - Kendalls

Morrissey Hospitality  •  $48k - $58k/yr  •  Coon Rapids, MN (Onsite)  •  4 months ago
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Job Description

Job Location: Kendalls Tavern and Chophouse - Coon Rapids, MN 55448
Position Type: Full Time
Salary Range: $48,000.00 - $58,000.00 Salary
Job Shift: Varies, includes Weekends & Holidays
Job Category: Restaurant, Food and BeverageThis position is responsible for managing the restaurant team, executing the strategic direction for the restaurant, and overseeing workflow.

ESSENTIAL DUTIES AND RESPONSIBILITIES
- Manages restaurant team, including scheduling and seating strategies.
- Recruits, hires, onboards, and trains all employees.
- Orders liquor, wine, beer, and other products and supplies.
- Manages and maintains POS system.
- Ensures implementation and adherence to cash handling and alcohol service policies and maintains liquor cost control.
- Assists the General Manager in weekly payroll, and preparing and monitoring the annual budget and capital plan.
- Plans, develops, and implements menus in conjunction with the General Manager and Executive Chef.
- Exercises reasonable care, performs required maintenance, and ensures operating instructions, safety standards, and guidelines are followed for equipment and facility assets.
- Completes all other duties as assigned.

QualificationsMINIMUM REQUIREMENTS
- 2-3 years of related management experience in a high-volume, high energy, food and beverage environment.
- Exceptional knowledge in hospitality, food, wine/liquor/beer and other beverages, and restaurant seating standards.
- Able to prepare departmental budget, understand P&L statements, prepare FF&E and capital orders, and other financial data as required.
- Strong competency in Point-of-Sale systems, working knowledge of Microsoft Office software, reservation systems, and food costing systems.
- Strong knowledge of state and federal laws and regulations related to food, safety, sanitation, alcohol service, and employment.
- While performing the duties of this job, the employee is regularly required to position self to move about.
- The employee frequently is required to operate and use tools and equipment; and communicate with guests, employees, and management.
- The employee must move up to 30 pounds frequently.
- Specific vision abilities required by this job include close vision, color vision, peripheral vision, depth perception, and ability to adjust focus.
- PREFERRED SKILLS & QUALIFICATIONS
- 2-year degree preferably in hospitality or business management, or equivalent combination of education and experience.
- Certified Food Protection Manager (CFPM) or ability to obtain within 30 days of hire.
- Alcohol service certification or ability to obtain within 30 days of hire.
Fulltime Position Benefits:
- Medical Insurance
- Dental & Vision Insurance
- Life Insurance
- Short & Long Term Disability Insurance
- 401(k) Retirement Plan
- Accidental Death & Dismemberment Insurance
- Hospital Indemnity Insurance
- Flexible Spending Account for Vision & Dental
- Flexible Spending Account for Dependent Care
- Flexible Spending Account for Commuter Expenses
- Accidental Injury Insurance
- Health Savings Accounts
- Paid Time Off (PTO)
- Worker’s Compensation
- Military Leave
- MN Sick and Safe Time
- Jury Duty
- Witness Duty
- Holiday pay (hourly employees must work)
- Family Medical Leave (FMLA)
- Personal Leave (LOA)
- Voting Leave
- Bereavement Leave
- School Leave
About Kendall’s
Kendall’s Tavern & Chophouse, overlooking the Bunker Hills Golf Course in Coon Rapids, Minnesota, features exceptional cuisine, attentive service, and a warm, welcoming atmosphere. Kendall’s is the perfect place for casual lunches after 18 holes, private events, group dinners and more.
Kendall’s is operated by Morrissey Hospitality, which is composed of nearly two dozen unique restaurant, hotel and event concepts. You’re not just getting another job when you join the Morrissey team. You’re becoming a part of our team — a team that works through challenges together, supports and encourages one another, lifts their communities and prides themselves on exceptional experiences and genuine hospitality.
Morrissey Hospitality offers our employees exceptional work environments, generous pay and benefits, and opportunities for education, training, and advancement. We are only as strong as our people, which is why we help you achieve your very best — at work, in your career and in your life.
For more information on our career opportunities, visit us at Careers/Jobs | Morrissey Hospitality
Morrissey Hospitality

About Morrissey Hospitality

At Morrissey Hospitality, connection is at our core. We build authentic relationships with our partners, our employees and our guests to provide exceptional experiences and operational excellence.

With over 25 years in the hospitality industry, Morrissey Hospitality creates independent, long-standing restaurant, hotel and event venue brands. Morrissey Hospitality has an impressive record of reaching shared goals, exceeding expectations and delivering consistent results.

Today, Morrissey Hospitality manages over a dozen unique properties and more than 1,000 employees. The executive team aims to build hospitality concepts that are trusted and revered by community members and visitors alike.

Our leadership team intrinsically understands the communities we serve and aims to build hospitality concepts that are trusted and respected. Our teams of passionate hospitality professionals anticipate the needs of our guests and our communities to create iconic, revered hospitality brands.

Morrissey Hospitality is a privately held hospitality management company based in Saint Paul, Minnesota, specializing in lodging operations, restaurant management, and large venue guest experiences in the Twin Cities and Upper Midwest.

Industry
Travel & Hospitality
Company Size
51-200 employees
Headquarters
Saint Paul, MN
Year Founded
1995
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