Minor International

Restaurant Manager - Chinese Restaurant - Avani Kota Kinabalu Hotel (Pre Opening Team)

Minor International  •  Kota Kinabalu, MY (Onsite)  •  5 months ago
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Job Description

Contemporary, relaxed and imaginative. Be it a leisurely family break or romantic escape, AVANI Hotels & Resorts provides the right space for guests who value the details that matter.

We are seeking a dynamic and experienced Restaurant Manager to lead our Chinese restaurant. As the Restaurant Manager, you will be responsible for overseeing all aspects of our restaurant operations, ensuring exceptional dining experiences for our guests while maximizing profitability and maintaining the highest standards of food quality and service.

  • Oversee daily restaurant operations, including staff management, customer service, and quality control
  • Develop and implement strategies to increase revenue and profitability
  • Manage and train staff to maintain high standards of service and efficiency
  • Ensure compliance with food safety regulations and maintain a clean, safe working environment
  • Create and manage budgets, control costs, and optimize restaurant performance
  • Collaborate with the head chef to plan and update menus, considering food costs and market trends
  • Handle customer inquiries, feedback, and complaints professionally and efficiently
  • Manage inventory, place orders with suppliers, and maintain strong vendor relationships
  • Implement and monitor marketing initiatives to attract and retain customers
  • Analyze sales data and prepare reports for upper management

Qualifications

  • 3-5 years of experience in restaurant management, preferably in Chinese cuisine establishments
  • Proven track record of successful restaurant operations and team leadership
  • Strong financial acumen with experience in budgeting and cost control
  • Excellent customer service skills and ability to handle high-pressure situations
  • Proficiency in restaurant management software and point-of-sale systems
  • Knowledge of Chinese cuisine, culinary trends, and Malaysian food service regulations
  • Bachelor's degree in Hospitality Management, Business Administration, or related field (preferred)
  • Food Safety Certification
  • Fluency in English; knowledge of Mandarin and/or Bahasa Malaysia is a plus
  • Ability to work flexible hours, including evenings, weekends, and holidays
  • Strong problem-solving skills and attention to detail
  • Excellent communication and interpersonal skills
Minor International

About Minor International

Minor International (MINT) is a global company focused on two core businesses: hospitality and restaurants. MINT is a hotel owner, operator and investor with a portfolio of over 550 hotels under the Anantara, Avani, Oaks, Tivoli, NH Collection, NH, nhow, Elewana, Marriott, Four Seasons, St. Regis and Radisson Blu brands in 57 countries across Asia Pacific, the Middle East, Africa, the Indian Ocean, Europe and the Americas. MINT is also one of Asia’s largest restaurant companies with over 2,600 outlets system-wide in 24 countries under The Pizza Company, The Coffee Club, Riverside, Benihana, Thai Express, Bonchon, Swensen’s, Sizzler, Dairy Queen, Burger King, Coffee Journey and GAGA brands, as well as over 1,000 further outlets held through MINT’s strategic alliances (i.e. S&P and BreadTalk).

Industry
Travel & Hospitality
Company Size
5,001-10,000 employees
Headquarters
Klongtoey , TH
Year Founded
1978
Website
minor.com
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