Job Description

Are you a natural leader with a love for great food, good vibes, and creating memorable guest experiences? Fonda is on the lookout for a Restaurant Manager and Assistant Manager to help lead our team and deliver consistently outstanding service.

About Us:

Fonda is a vibrant Mexican eatery with a passion for fresh, bold flavors and heartfelt hospitality. We take pride in delivering a consistently high standard of food, service, and atmosphere, and we’re looking for leaders who can bring that energy to every shift.

What You'll Be Doing:

• Leading daily operations with energy and professionalism

• Maintaining a strong floor presence to support your team and engage guests

• Supporting NPS and Google rating goals through great food, fast service, and genuine hospitality

• Training and developing team members with on-shift coaching, regular feedback, and leadership by example

• Managing FOH & BOH collaboration, rostering, inventory, and ordering

• Ensuring food safety, compliance, grooming, and venue presentation standards are consistently met

• Addressing guest feedback and resolving concerns with empathy and speed

• Supporting team recruitment, progression, and culture through structured meetings and events

• Working at least 3 peak shifts per week to keep service standards high when it matters most

What You Bring:

• Experience in hospitality or restaurant leadership (1–3 years preferred)

• Strong people skills and a team-first attitude

• A calm, solution-focused mindset during busy or challenging times

• Passion for service, quality, and guest satisfaction

• Solid organisational, communication, and time-management skills

Why Fonda?

• Performance-based bonus structure

• A chance to lead and grow within a vibrant, values-driven company

• Great culture and team vibes

• Opportunities for training and career development

• Delicious staff discounts

Hungry for more? Apply now!