Location
Shelter Island, NY (The Hamptons)
Job Code: 1650
Job Type
Full-Time | Seasonal (May 1 – October)
Compensation
$76,000 seasonal salary
Paid weekly
Paid sick days
Schedule
40 hours per week
5 days per week
Housing
Free staff housing provided (utilities included)
Benefits
Company dining perks
Employee referral program
Free on-site parking
About the Role
Earn $76,000 for a seasonal Restaurant Manager role with free housing and utilities included.
Join a chef-driven French–Italian fine-dining restaurant in the Hamptons known for polished service, thoughtful hospitality, and a respectful team culture.
Lead front-of-house operations through peak season with consistency, professionalism, and a strong guest-first approach.
About the Restaurant
Léon 1909 is a countryside French and Italian fine-dining restaurant located on Shelter Island in the Hamptons.
We are known for elevated hospitality standards, a calm and welcoming dining experience, and a team culture rooted in quality, respect, and care.
Responsibilities
• Lead front-of-house operations and service standards
• Own the floor during peak seasonal volume
• Coach and support team members
• Maintain polished, detail-oriented service execution
• Communicate clearly with staff and leadership
• Ensure cleanliness, organization, and food safety standards
• Handle guest needs with professionalism and warmth
Qualifications
• 2+ years of restaurant management experience
• Fine dining or upscale casual background required
• Experience in chef-driven or standards-focused environments preferred
• Strong communication and leadership skills
• Food safety knowledge or certification preferred
• Ability to stay organized and composed in a fast-paced environment
• Stable work history
• Seasonal relocation required (May through October)
• Free housing provided near the restaurant
• Reliable transportation required
• Shelter Island is not accessible by public transportation
• Authorized to work in the United States
What Makes This Role Attractive
• $76K earnings for a seasonal role
• Free housing and utilities included
• 40-hour workweek for better balance
• Work in a refined, chef-driven restaurant
• Supportive, professional team environment
• Opportunity to step into a leadership role in a high-quality setting
How to Apply
Please submit your resume with full contact information and two professional references. Supervisor email addresses are required. Qualified candidates will be contacted directly.
Recruiting exclusively for independent restaurants nationwide since 2003. Mis en Place connects operators with pre-vetted, industry-experienced talent—from hourly staff to salaried leadership. Our hands-on approach improves candidate quality, shortens time-to-hire, and reduces recruiting costs for operators who value results over noise.
As a national boutique recruiting firm dedicated solely to independent restaurants, we source and screen experienced culinary, FOH, BOH, and leadership talent across the U.S.
We specialize in hospitality recruiting, restaurant hiring, culinary staffing, talent sourcing, and candidate screening. Our services and pricing are tailored specifically for restaurants—not for general staffing or corporate models.
We personally engage with qualified applicants to ensure genuine interest, higher retention, faster hiring, and lower cost-per-hire—helping restaurants build high-performance teams that strengthen culture, consistency, and long-term success.
