Every job promises good culture and opportunity. But here, they’re real and yours for the taking.
We’ve been serving up golden-crumbed, pan-fried schnitzels since 2007, using a traditional Polish family recipe. Yup, we’ve sure grown in that time - from a small family business into a nationwide franchise! But the passion and care we put into crafting each schnitzel hasn’t changed, even if the wallpaper has. If good food, good people and good service matter to you, you owe it to yourself to give it a crack at our place.
Join us as a Restaurant Manager and find a red-hot opportunity to challenge yourself!
If you enjoy coaching, leading and motivating others, this is a great opportunity to develop your leadership skills while learning all aspects of running a successful restaurant. There's nothing quite like helping a team achieve great results together.
Experience leading a team is important, but attitude is everything. We want people who are eager to learn, passionate about our product, and committed to treating others with respect.
You'll thrive at Schnitz if you:
There's more to Schnitz than seriously good food. Our people tell us three things stand out:
Work with a team that genuinely supports one another. We're more than co-workers – we're a team.
Whether you're looking for a stepping stone or a long-term career, you'll gain valuable skills, experience and opportunities to grow.
We work hard, care about what we do and celebrate success together. Every role matters and every contribution counts.

Originally founded by Roman Dyduk, the passion for authentic, restaurant quality, hand crafted and pan cooked schnitzels is the reason why Schnitz was created.
Our founder Roman, aka “Papa Schnitz”, has spent decades honing the art of the perfect schnitzel; the freshest local ingredients, hand crumbing and a special pan cooking technique that seals in delicious flavour.
Each one is crafted the Schnitz way – with patience, love and an obsession with golden crumbs, all served the way you want. In a wrap. In a roll. As a snack. Or as a delicious plated meal.
So when you taste that first magical bite you’ll see why we are so excited about spreading this love across Australia, one handmade schnitzel (and a few notable chips) at a time.