Job Description

JOIA Restaurant Manager

JOIA at art’otel Battersea Power Station is the first London restaurant by award-winning two Michelin-starred Portuguese chef, Henrique Sá Pessoa and is inspired by Henrique’s culinary heritage and travels across the Portuguese Iberian Peninsula.

If your dream and passion are about high-quality food, amazing service and creating memories, then this is the place to work!

Your journey so far …

As our Restaurant Manager, you will have experience managing a large team in a high-performance operation. You will have experience in developing your team in a fast-paced environment while creating an exciting buzz around the restaurant.

We want JOIA to be the most talked about Restaurant around London and you to bring a WOW factor to our guest experience.

As our Restaurant Manager, you will receive:

• Salary: Highly competitive with generous Tronc
• Subsidised Travel arrangements after midnight
• Heavily discounted hotel room rates in Europe (extends to the Radisson Hotel Group and family & friends)
• 50% F&B discount at our restaurants and bars (for your whole party)
• Two wellness days per year, meaning all team members start with 30 days of holiday per year – including bank holidays, increasing with years of service!
• Two free meals per day - including days off if you wish to come in!
• Access to 40% of your pay before payday through Wagestream!
• Recommend a Friend scheme - £750
• BenefitHub – Discounted prices at hundreds of online and high street stores, supermarkets, major retailers, attractions, restaurants and cinemas.
• Vitality at work scheme with great gym discounts & more
• Ride to Work Scheme & free local cycling lessons
• Travel season ticket loans (if applicable)
• 24/7 access to our Employee Assistance Programme
• Rotas published at least two weeks in advance (if applicable)
• Uniforms provided (if applicable) & free dry cleaning
• Annual Staff parties and events
• Company pension plan & award-winning training

As our Restaurant Manager, you will:

• Oversee daily restaurant operations to ensure smooth and efficient service
• Develop and implement operational policies and procedures to maintain consistency and high standards.
• Ensure compliance with health, safety, and sanitation standards
• Recruit, train, and manage restaurant staff, ensuring they meet performance and customer service standards
• Develop and manage the restaurant’s budget, focusing on cost control and revenue generation
• Implement strategies to drive sales and improve overall financial performance
• Address and resolve customer complaints promptly and professionally
• Share our values: Trust, Respect, Teamwork, Enthusiasm, Commitment & Care

If you share a passion for art, culture, and hospitality, art’otel is where people’s talents will feel at home. We aim to inspire guests to be creative and discover the arts; by dazzling them with sensational service; by enriching their knowledge; by encouraging their passion for art and appetite for the finer things in life.

be bold. be creative. be original.